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Skeletal Radiology
|
May 1, 2002
Quantitative ultrasound in the assessment of bone status of patients suffering from rheumatic diseases
I Lernbass, A Wutzl, J Grisar, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
August 29, 2012
The majority of allergen-specific IgE in the blood of allergic patients does not originate from blood-derived B cells or plasma cells
J Eckl-Dorna, I Pree, J Reisinger, et al.
The Journal of Allergy and Clinical Immunology
|
March 21, 1998
Identification of common allergenic structures in mugwort and ragweed pollen
R Hirschwehr, C Heppner, S Spitzauer, et al.
Critical Care Medicine
|
May 29, 2003
Prophylactic anticoagulation with enoxaparin: Is the subcutaneous route appropriate in the critically ill?
U Priglinger, G Delle Karth, A Geppert, et al.
The Journal of Investigative Dermatology
|
August 1, 1996
Immunoglobulin E response to human proteins in atopic patients
R Valenta, D Maurer, R Steiner, et al.
Journal of Autoimmunity
|
August 1, 1991
The immunoregulatory influence of transforming growth factor beta in thyroid autoimmunity: TGF beta inhibits autoreactivity in Graves' disease
J Widder, K Dorfinger, A Wilfing, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
June 24, 1998
Immunization with purified natural and recombinant allergens induces mouse IgG1 antibodies that recognize similar epitopes as human IgE and inhibit the human IgE-allergen interaction and allergen-induced basophil degranulation
S Vrtala, T Ball, S Spitzauer, et al.
The Journal of Allergy and Clinical Immunology
|
March 1, 1994
Molecular characterization of dog albumin as a cross-reactive allergen
S Spitzauer, C Schweiger, W R Sperr, et al.
Gut
|
April 15, 2000
Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin
A Bugajska-Schretter, M Grote, L Vangelista, et al.
The Journal of Allergy and Clinical Immunology
|
January 12, 2000
Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy
L Kazemi-Shirazi, G Pauli, A Purohit, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 80) with videos related to
Sort By:
Page
of 8
Skeletal Radiology
|
May 1, 2002
Quantitative ultrasound in the assessment of bone status of patients suffering from rheumatic diseases
I Lernbass, A Wutzl, J Grisar, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
August 29, 2012
The majority of allergen-specific IgE in the blood of allergic patients does not originate from blood-derived B cells or plasma cells
J Eckl-Dorna, I Pree, J Reisinger, et al.
The Journal of Allergy and Clinical Immunology
|
March 21, 1998
Identification of common allergenic structures in mugwort and ragweed pollen
R Hirschwehr, C Heppner, S Spitzauer, et al.
Critical Care Medicine
|
May 29, 2003
Prophylactic anticoagulation with enoxaparin: Is the subcutaneous route appropriate in the critically ill?
U Priglinger, G Delle Karth, A Geppert, et al.
The Journal of Investigative Dermatology
|
August 1, 1996
Immunoglobulin E response to human proteins in atopic patients
R Valenta, D Maurer, R Steiner, et al.
Journal of Autoimmunity
|
August 1, 1991
The immunoregulatory influence of transforming growth factor beta in thyroid autoimmunity: TGF beta inhibits autoreactivity in Graves' disease
J Widder, K Dorfinger, A Wilfing, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
June 24, 1998
Immunization with purified natural and recombinant allergens induces mouse IgG1 antibodies that recognize similar epitopes as human IgE and inhibit the human IgE-allergen interaction and allergen-induced basophil degranulation
S Vrtala, T Ball, S Spitzauer, et al.
The Journal of Allergy and Clinical Immunology
|
March 1, 1994
Molecular characterization of dog albumin as a cross-reactive allergen
S Spitzauer, C Schweiger, W R Sperr, et al.
Gut
|
April 15, 2000
Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin
A Bugajska-Schretter, M Grote, L Vangelista, et al.
The Journal of Allergy and Clinical Immunology
|
January 12, 2000
Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy
L Kazemi-Shirazi, G Pauli, A Purohit, et al.
Page
of 8