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S Spitzauer

Showing results (51-60 of 80) with videos related to

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Skeletal Radiology|May 1, 2002
Quantitative ultrasound in the assessment of bone status of patients suffering from rheumatic diseasesI Lernbass, A Wutzl, J Grisar, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 29, 2012
The majority of allergen-specific IgE in the blood of allergic patients does not originate from blood-derived B cells or plasma cellsJ Eckl-Dorna, I Pree, J Reisinger, et al.
The Journal of Allergy and Clinical Immunology|March 21, 1998
Identification of common allergenic structures in mugwort and ragweed pollenR Hirschwehr, C Heppner, S Spitzauer, et al.
Critical Care Medicine|May 29, 2003
Prophylactic anticoagulation with enoxaparin: Is the subcutaneous route appropriate in the critically ill?U Priglinger, G Delle Karth, A Geppert, et al.
The Journal of Investigative Dermatology|August 1, 1996
Immunoglobulin E response to human proteins in atopic patientsR Valenta, D Maurer, R Steiner, et al.
Journal of Autoimmunity|August 1, 1991
The immunoregulatory influence of transforming growth factor beta in thyroid autoimmunity: TGF beta inhibits autoreactivity in Graves' diseaseJ Widder, K Dorfinger, A Wilfing, et al.
Journal of Immunology (Baltimore, Md. : 1950)|June 24, 1998
Immunization with purified natural and recombinant allergens induces mouse IgG1 antibodies that recognize similar epitopes as human IgE and inhibit the human IgE-allergen interaction and allergen-induced basophil degranulationS Vrtala, T Ball, S Spitzauer, et al.
The Journal of Allergy and Clinical Immunology|March 1, 1994
Molecular characterization of dog albumin as a cross-reactive allergenS Spitzauer, C Schweiger, W R Sperr, et al.
Gut|April 15, 2000
Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbuminA Bugajska-Schretter, M Grote, L Vangelista, et al.
The Journal of Allergy and Clinical Immunology|January 12, 2000
Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergyL Kazemi-Shirazi, G Pauli, A Purohit, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Skeletal Radiology|May 1, 2002
Quantitative ultrasound in the assessment of bone status of patients suffering from rheumatic diseasesI Lernbass, A Wutzl, J Grisar, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 29, 2012
The majority of allergen-specific IgE in the blood of allergic patients does not originate from blood-derived B cells or plasma cellsJ Eckl-Dorna, I Pree, J Reisinger, et al.
The Journal of Allergy and Clinical Immunology|March 21, 1998
Identification of common allergenic structures in mugwort and ragweed pollenR Hirschwehr, C Heppner, S Spitzauer, et al.
Critical Care Medicine|May 29, 2003
Prophylactic anticoagulation with enoxaparin: Is the subcutaneous route appropriate in the critically ill?U Priglinger, G Delle Karth, A Geppert, et al.
The Journal of Investigative Dermatology|August 1, 1996
Immunoglobulin E response to human proteins in atopic patientsR Valenta, D Maurer, R Steiner, et al.
Journal of Autoimmunity|August 1, 1991
The immunoregulatory influence of transforming growth factor beta in thyroid autoimmunity: TGF beta inhibits autoreactivity in Graves' diseaseJ Widder, K Dorfinger, A Wilfing, et al.
Journal of Immunology (Baltimore, Md. : 1950)|June 24, 1998
Immunization with purified natural and recombinant allergens induces mouse IgG1 antibodies that recognize similar epitopes as human IgE and inhibit the human IgE-allergen interaction and allergen-induced basophil degranulationS Vrtala, T Ball, S Spitzauer, et al.
The Journal of Allergy and Clinical Immunology|March 1, 1994
Molecular characterization of dog albumin as a cross-reactive allergenS Spitzauer, C Schweiger, W R Sperr, et al.
Gut|April 15, 2000
Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbuminA Bugajska-Schretter, M Grote, L Vangelista, et al.
The Journal of Allergy and Clinical Immunology|January 12, 2000
Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergyL Kazemi-Shirazi, G Pauli, A Purohit, et al.
Pageof 8