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International Journal of Food Sciences and Nutrition|December 5, 2000
Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic dietP Pathak, S Srivastava, S GroverThe Indian Journal of Medical Research|July 1, 1992
Genetics of cholera toxinJ B Kaper, B S SrivastavaEcology|September 5, 2020
Genomic variation among populations provides insight into the causes of metacommunity survivalLaura Melissa Guzman, Diane S SrivastavaZentralblatt Fur Mikrobiologie|January 1, 1982
Effect of vitamins on microbial production of citric acid by Aspergillus nigerD N Lal, A S SrivastavaActa Morphologica Neerlando-Scandinavica|October 1, 1984
Metamorphic changes in the hindgut of Sarcophaga ruficornis with special reference to the development of rectal padsS V Singh, U S SrivastavaBulletin of the World Health Organization|January 1, 1979
Adherence of wild-type and mutant strains of Vibrio cholerae to normal and immune intestinal tissueJ W Bhattacharjee, B S SrivastavaGlobal Change Biology|June 1, 2019
Disentangling how climate change can affect an aquatic food web by combining multiple experimental approachesSarah L Amundrud, Diane S SrivastavaZentralblatt Fur Mikrobiologie|January 1, 1982
Effect of amino acids on microbial production of citric acid by Aspergillus nigerD N Lal, A S SrivastavaBulletin of the World Health Organization|January 1, 1979
Attenuation of virulence by P and V plasmids in Vibrio cholerae: strains suitable for oral immunizationV B Sinha, B S SrivastavaBiological Trace Element Research|May 29, 2010
Effect of pineal proteins at different dose level on fluoride-induced changes in plasma biochemicals and blood antioxidants enzymes in ratsVijay K Bharti, R S SrivastavaPageof 136