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Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1991
A novel peptide isolated from the leaves of Gymnema sylvestre--I. Characterization and its suppressive effect on the neural responses to sweet taste stimuli in the ratT Imoto, A Miyasaka, R Ishima, et al.
Protein Science : a Publication of the Protein Society|October 25, 2000
Analysis of the internal motion of free and ligand-bound human lysozyme by use of 15N NMR relaxation measurement: a comparison with those of hen lysozymeS Mine, T Ueda, Y Hashimoto, et al.
Biochemistry|September 13, 1983
Intramolecular cross-linkage of lysozyme. Imidazole catalysis of the formation of the cross-link between lysine-13 (epsilon-amino) and leucine-129 (alpha-carboxyl) by carbodiimide reactionH Yamada, R Kuroki, M Hirata, et al.
Journal of Biochemistry|March 1, 1995
Stabilization of lysozyme against irreversible inactivation by suppression of chemical reactionsH Tomizawa, H Yamada, K Wada, et al.
Respiration Physiology|April 1, 1996
Severe endurance training fails to change myosin heavy-chain distribution of diaphragmT Okumoto, T Imoto, S Katsuta, et al.
The Tokai Journal of Experimental and Clinical Medicine|January 1, 1981
The dynamics of clindamycin-2-phosphate in vivo and its transfer to tissuesT Imoto, K Takasaki, S Miyachi, et al.
Neuroscience Letters|May 1, 1979
Lingual projections to the dorsal pons of the rat, studied by the field potential analysisH Ogawa, T Akagi, H Ito, et al.
Biochemistry|May 16, 1998
Internal motion of lysozyme studied by time-resolved fluorescence depolarization of tryptophan residuesE Nishimoto, S Yamashita, A G Szabo, et al.
World Journal of Gastroenterology|January 31, 2002
Inhibitory effect and mechanism of acarbose combined with gymnemic acid on maltose absorption in rat intestineH Luo, L F Wang, T Imoto, et al.
Journal of Biochemistry|April 16, 1998
Detection of a local interaction of hen lysozyme under highly denaturing conditions using chemically 13C-enriched methionine resonanceY Abe, T Ueda, K Kawano, et al.
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