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The Journal of Biological Chemistry|November 10, 1982
Specificity of trypsin. Cleavage of aspartic acid 101 derivatives of lysozyme by trypsinK Okazaki, T Imoto, H Yamada, et al.
Biochemistry|August 18, 1981
Selective modification of aspartic acid-101 in lysozyme by carbodiimide reactionH Yamada, T Imoto, K Fujita, et al.
Protein Engineering|February 1, 1995
Effective renaturation of reduced lysozyme by gentle removal of ureaY Maeda, H Koga, H Yamada, et al.
Journal of Biochemistry|April 1, 1993
Endopeptidase activity of cathepsin C, dipeptidyl aminopeptidase I, from bovine spleenM Kuribayashi, H Yamada, T Ohmori, et al.
Journal of Biochemistry|January 1, 1992
Amino acid sequence of sweet-taste-suppressing peptide (gurmarin) from the leaves of Gymnema sylvestreK Kamei, R Takano, A Miyasaka, et al.
Applied and Environmental Microbiology|March 1, 1987
Effects of chitin and its soluble derivatives on survival of Vibrio cholerae O1 at low temperatureK Amako, S Shimodori, T Imoto, et al.
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