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Regional Anesthesia and Pain Medicine|May 7, 1998
Alkalinizing water-soluble local anesthetic solutions by addition of cyclodextrinM Miyoshi, T Imoto, Y HijiJournal of Biochemistry|September 1, 1999
Construction of a screening system for selecting lysozyme mutants unable to form a stable structure from random mutantsK Kunichika, Y Hashimoto, T ImotoExperimental Brain Research|January 1, 1984
Responsiveness of solitario-parabrachial relay neurons to taste and mechanical stimulation applied to the oral cavity in ratsH Ogawa, T Imoto, T HayamaProtein Engineering|January 1, 1996
Effective renaturation of denatured and reduced immunoglobulin G in vitro without assistance of chaperoneY Maeda, T Ueda, T ImotoCanadian Journal of Physiology and Pharmacology|November 8, 2001
Beta-cyclodextrin inhibits the sweet taste suppressing activity of gurmarin by the formation of an inclusion complex with aromatic residues in gurmarinT Imoto, K Sasamoto, Y NinomiyaChemical Senses|July 21, 1998
Reduction of the suppressive effects of gurmarin on sweet taste responses by addition of beta-cyclodextrinY Ninomiya, M Inoue, T ImotoProtein Engineering|June 1, 1987
Highly controlled carbodiimide reaction for the modification of lysozyme. Modification of Leu129 or Asp119T Ueda, H Yamada, T ImotoJournal of Biochemistry|December 1, 1976
A study of the native-denatured (N in equilibrium with D) transition in lysozyme. II. Kinetic analysis of protease digestionT Imoto, K Fukuda, K YagishitaJournal of Biochemistry|January 1, 1994
Reduction of disulfide bonds in proteins by 2-aminothiophenol under weakly acidic conditionsY Abe, T Ueda, T ImotoChemical & Pharmaceutical Bulletin|June 1, 1992
Colorimetric assay for lysozyme using Micrococcus luteus labeled with a blue dye, Remazol brilliant blue R, as a substrateY Ito, H Yamada, T ImotoPageof 22