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Protein Engineering|March 26, 1998
Improvement of the refolding yield and solubility of hen egg-white lysozyme by altering the Met residue attached to its N-terminus to SerS Mine, T Ueda, Y Hashimoto, et al.Biochemistry|October 22, 1985
An intramolecular cross-linkage of lysozyme. Formation of cross-links between lysine-1 and histidine-15 with bis(bromoacetamide) derivatives by a two-stage reaction procedure and properties of the resulting derivativesT Ueda, H Yamada, M Hirata, et al.Analytical Biochemistry|April 1, 1985
Chitin-coated Celite as an affinity adsorbent for high-performance liquid chromatography of lysozymeH Yamada, T Fukumura, Y Ito, et al.Bioscience, Biotechnology, and Biochemistry|April 8, 1999
Resolution and characterization of tryptophyl fluorescence of hen egg-white lysozyme by quenching- and time-resolved spectroscopyE Nishimoto, S Yamashita, N Yamasaki, et al.Acta Oto-Laryngologica|September 1, 1983
The role of the endolymphatic sac in statoconial formation and degradationT Imoto, H Rask-Andersen, D Bagger-SjöbäckJournal of Biochemistry|February 1, 1984
Nature of the binding site around and reactivity of histidine-15 in lysozymeH Yamada, F Uozumi, A Ishikawa, et al.The American Journal of Physiology|March 1, 1997
Lack of gurmarin sensitivity of sweet taste receptors innervated by the glossopharyngeal nerve in C57BL miceY Ninomiya, M Inoue, T Imoto, et al.Journal of Biomolecular NMR|December 23, 1998
High pressure NMR study of a small protein, gurmarinK Inoue, H Yamada, T Imoto, et al.Journal of Biochemistry|September 1, 1995
Insect lysozyme from house fly (Musca domestica) larvae: possible digestive function based on sequence and enzymatic propertiesY Ito, M Nakamura, T Hotani, et al.The Journal of Biological Chemistry|August 8, 1997
A covalent enzyme-substrate adduct in a mutant hen egg white lysozyme (D52E)R Kuroki, Y Ito, Y Kato, et al.Pageof 22