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The Journal of Biological Chemistry|October 15, 1986
Chemical mutations of the catalytic carboxyl groups in lysozyme to the corresponding amidesR Kuroki, H Yamada, T Moriyama, et al.Journal of Biochemistry|September 1, 1990
Reaction of hen egg-white lysozyme with tetranitromethane: a new side reaction, oxidative bond cleavage at glycine 104, and sequential nitration of three tyrosine residuesH Yamada, T Yamashita, H Domoto, et al.Protein Engineering|December 14, 2001
Evidence for an initiation site for hen lysozyme folding from the reduced form using its dissected peptide fragmentsT Ohkuri, T Ueda, M Tsurumaru, et al.Protein Engineering|July 31, 2001
Tolerance of point substitution of methionine for isoleucine in hen egg white lysozymeT Ohmura, T Ueda, Y Hashimoto, et al.Journal of Biochemistry|January 1, 1996
Stabilization of lysozyme by introducing N-glycosylation signal sequenceT Ueda, H Iwashita, Y Hashimoto, et al.Protein Engineering|May 1, 1996
Effect of additives on the renaturation of reduced lysozyme in the presence of 4 M ureaY Maeda, H Yamada, T Ueda, et al.Protein Engineering|October 1, 1994
The role of net charge on the renaturation of reduced lysozyme by the sulfhydryl-disulfide interchange reactionY Maeda, T Ueda, H Yamada, et al.Journal of Biochemistry|March 1, 1987
Specificity of rat liver cathepsin DT Imoto, K Okazaki, H Koga, et al.Journal of Biochemistry|November 1, 1990
Effect of chemical modifications of tryptophan residues on the folding of reduced hen egg-white lysozymeT Ueda, H Yamada, H Aoki, et al.Food Additives and Contaminants|January 17, 2004
Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheatB E Yumbe-Guevara, T Imoto, T YoshizawaPageof 22