Showing results (1-10 of 502) with videos related to

Sort By:
Pageof 51
International Journal of Obesity (2005)|April 25, 2007
Fast food: unfriendly and unhealthyS Stender, J Dyerberg, A Astrup
European Journal of Clinical Nutrition|September 28, 2017
Egg consumption, cardiovascular diseases and type 2 diabetesN R W Geiker, M Lytken Larsen, J Dyerberg, et al.
Ugeskrift for Laeger|May 12, 2001
[The importance of trans-fatty acids for health. Update 2001]S Stender, J Dyerberg
Clinical Science (London, England : 1979)|April 1, 1995
The influence of trans fatty acids on health: a report from the Danish Nutrition CouncilS Stender, J Dyerberg, G Hølmer, et al.
Ugeskrift for Laeger|June 20, 1994
[Significance of trans-fatty acids for health]S Stender, J Dyerberg, G Hølmer, et al.
International Journal of Obesity (2005)|February 25, 2009
Effect of diet-induced energy deficit and body fat reduction on high-sensitive CRP and other inflammatory markers in obese subjectsA Belza, S Toubro, S Stender, et al.
Nutrition & Diabetes|November 17, 2012
Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal womenN T Bendsen, E Chabanova, H S Thomsen, et al.
Ugeskrift for Laeger|April 11, 2001
[Homocysteine and cardiovascular disease]F Skovby, J Dyerberg, E Nexø, et al.
Diabetes, Obesity & Metabolism|April 7, 2005
The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjectsA Due, S Toubro, S Stender, et al.
Ugeskrift for Laeger|May 18, 2000
[Proper advice on nutrition. Recommendations concerning the conduct of the nutritional news]T I Sørensen, A V Astrup, J Dyerberg, et al.
Pageof 51