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Journal of the American Geriatrics Society|January 1, 1986
Stage at diagnosis of cancer varies with the age of the patientJ S Goodwin, J M Samet, C R Key, et al.Military Medicine|February 24, 2005
Predicting costs of Veterans Affairs health care in Gulf War veterans with medically unexplained physical symptomsMiles McFall, Jan Tackett, Matthew L Maciejewski, et al.Journal of Agricultural and Food Chemistry|February 17, 2005
Postmortem oxygen consumption by mitochondria and its effects on myoglobin form and stabilityJiali Tang, Cameron Faustman, Thomas A Hoagland, et al.Journal of Hypertension|March 22, 2000
Evaluation of heterodimeric guanylyl cyclase genes as candidates for human hypertensionR S Danziger, C Pappas, C Barnitz, et al.Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|March 25, 2009
Two-year changes in health-related quality of life in gastric bypass patients compared with severely obese controlsRonette L Kolotkin, Ross D Crosby, Richard E Gress, et al.Prehospital Emergency Care|January 16, 2002
Eliminating errors in emergency medical services: realities and recommendationsRobert E O'Connor, Corey M Slovis, Richard C Hunt, et al.Meat Science|November 9, 2011
Effects of enhancing beef longissimus with phosphate plus salt, or calcium lactate plus non-phosphate water binders plus rosemary extractT E Lawrence, M E Dikeman, M C Hunt, et al.Meat Science|November 9, 2011
Ascorbic acid minimizes lumbar vertebrae discolorationR A Mancini, M C Hunt, K A Hachmeister, et al.Meat Science|November 9, 2011
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storageR A Mancini, M C Hunt, K A Hachmeister, et al.Meat Science|November 9, 2011
Effects of calcium salts on beef longissimus qualityT E Lawrence, M E Dikeman, M C Hunt, et al.Pageof 122