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The American Journal of Clinical Nutrition
|
January 1, 1992
Additional erroneous nomograms for BMI
S T Mayne
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
May 1, 1996
Beta-carotene, carotenoids, and disease prevention in humans
S T Mayne
Advances in Pharmacology (San Diego, Calif.)
|
January 1, 1997
Antioxidant nutrients and cancer incidence and mortality: an epidemiologic perspective
S T Mayne
Connecticut Medicine
|
October 1, 1990
Beta-carotene and cancer prevention: what is the evidence?
S T Mayne
The American Journal of Clinical Nutrition
|
June 5, 1999
Antioxidant vitamin supplementation and lipid peroxidation in smokers
S T Mayne, B Cartmel
Lipids
|
February 1, 1986
Subcellular distribution of dietary beta-carotene in chick liver
S T Mayne, R S Parker
Annals of Epidemiology
|
December 1, 1990
Alcohol and pregnancy. An epidemiologic perspective
D T Janerich, S T Mayne
Annals of Epidemiology
|
November 14, 1997
Do ethnic differences in dietary cation intake explain ethnic differences in hypertension prevalence? Results from a cross-sectional analysis
U E Bauer, S T Mayne
Nutrition and Cancer
|
January 1, 1989
Antioxidant activity of dietary canthaxanthin
S T Mayne, R S Parker
Journal of the National Cancer Institute
|
May 30, 1998
Re: Cigarette smoking and changes in the histopathology of lung cancer
T R Holford, T Zheng, S T Mayne
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
The American Journal of Clinical Nutrition
|
January 1, 1992
Additional erroneous nomograms for BMI
S T Mayne
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
May 1, 1996
Beta-carotene, carotenoids, and disease prevention in humans
S T Mayne
Advances in Pharmacology (San Diego, Calif.)
|
January 1, 1997
Antioxidant nutrients and cancer incidence and mortality: an epidemiologic perspective
S T Mayne
Connecticut Medicine
|
October 1, 1990
Beta-carotene and cancer prevention: what is the evidence?
S T Mayne
The American Journal of Clinical Nutrition
|
June 5, 1999
Antioxidant vitamin supplementation and lipid peroxidation in smokers
S T Mayne, B Cartmel
Lipids
|
February 1, 1986
Subcellular distribution of dietary beta-carotene in chick liver
S T Mayne, R S Parker
Annals of Epidemiology
|
December 1, 1990
Alcohol and pregnancy. An epidemiologic perspective
D T Janerich, S T Mayne
Annals of Epidemiology
|
November 14, 1997
Do ethnic differences in dietary cation intake explain ethnic differences in hypertension prevalence? Results from a cross-sectional analysis
U E Bauer, S T Mayne
Nutrition and Cancer
|
January 1, 1989
Antioxidant activity of dietary canthaxanthin
S T Mayne, R S Parker
Journal of the National Cancer Institute
|
May 30, 1998
Re: Cigarette smoking and changes in the histopathology of lung cancer
T R Holford, T Zheng, S T Mayne
Page
of 7