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S T Mayne

Showing results (1-10 of 70) with videos related to

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The American Journal of Clinical Nutrition|January 1, 1992
Additional erroneous nomograms for BMIS T Mayne
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 1, 1996
Beta-carotene, carotenoids, and disease prevention in humansS T Mayne
Advances in Pharmacology (San Diego, Calif.)|January 1, 1997
Antioxidant nutrients and cancer incidence and mortality: an epidemiologic perspectiveS T Mayne
Connecticut Medicine|October 1, 1990
Beta-carotene and cancer prevention: what is the evidence?S T Mayne
The American Journal of Clinical Nutrition|June 5, 1999
Antioxidant vitamin supplementation and lipid peroxidation in smokersS T Mayne, B Cartmel
Lipids|February 1, 1986
Subcellular distribution of dietary beta-carotene in chick liverS T Mayne, R S Parker
Annals of Epidemiology|December 1, 1990
Alcohol and pregnancy. An epidemiologic perspectiveD T Janerich, S T Mayne
Annals of Epidemiology|November 14, 1997
Do ethnic differences in dietary cation intake explain ethnic differences in hypertension prevalence? Results from a cross-sectional analysisU E Bauer, S T Mayne
Nutrition and Cancer|January 1, 1989
Antioxidant activity of dietary canthaxanthinS T Mayne, R S Parker
Journal of the National Cancer Institute|May 30, 1998
Re: Cigarette smoking and changes in the histopathology of lung cancerT R Holford, T Zheng, S T Mayne
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
The American Journal of Clinical Nutrition|January 1, 1992
Additional erroneous nomograms for BMIS T Mayne
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 1, 1996
Beta-carotene, carotenoids, and disease prevention in humansS T Mayne
Advances in Pharmacology (San Diego, Calif.)|January 1, 1997
Antioxidant nutrients and cancer incidence and mortality: an epidemiologic perspectiveS T Mayne
Connecticut Medicine|October 1, 1990
Beta-carotene and cancer prevention: what is the evidence?S T Mayne
The American Journal of Clinical Nutrition|June 5, 1999
Antioxidant vitamin supplementation and lipid peroxidation in smokersS T Mayne, B Cartmel
Lipids|February 1, 1986
Subcellular distribution of dietary beta-carotene in chick liverS T Mayne, R S Parker
Annals of Epidemiology|December 1, 1990
Alcohol and pregnancy. An epidemiologic perspectiveD T Janerich, S T Mayne
Annals of Epidemiology|November 14, 1997
Do ethnic differences in dietary cation intake explain ethnic differences in hypertension prevalence? Results from a cross-sectional analysisU E Bauer, S T Mayne
Nutrition and Cancer|January 1, 1989
Antioxidant activity of dietary canthaxanthinS T Mayne, R S Parker
Journal of the National Cancer Institute|May 30, 1998
Re: Cigarette smoking and changes in the histopathology of lung cancerT R Holford, T Zheng, S T Mayne
Pageof 7