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S T Mayne

Showing results (41-50 of 70) with videos related to

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British Journal of Cancer|January 10, 2013
Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study CohortH Arem, G Bobe, J Sampson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 1, 1996
Smoking and drinking in relation to oral epithelial dysplasiaD E Morse, R V Katz, D G Pendrys, et al.
Journal of the National Cancer Institute|January 5, 1994
Dietary beta carotene and lung cancer risk in U.S. nonsmokersS T Mayne, D T Janerich, P Greenwald, et al.
European Journal of Clinical Nutrition|March 22, 2012
Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool childrenS Scarmo, K Henebery, H Peracchio, et al.
Cancer|May 18, 1999
Beta-benzene hexachloride in breast adipose tissue and risk of breast carcinomaT Zheng, T R Holford, S T Mayne, et al.
American Journal of Epidemiology|June 29, 2000
Exposure to electromagnetic fields from use of electric blankets and other in-home electrical appliances and breast cancer riskT Zheng, T R Holford, S T Mayne, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|January 28, 2017
Predictors of tanning dependence in white non-Hispanic females and malesB Cartmel, A E Bale, S T Mayne, et al.
The Journal of Nutrition|April 16, 1999
Plasma lycopene concentrations in humans are determined by lycopene intake, plasma cholesterol concentrations and selected demographic factorsS T Mayne, B Cartmel, F Silva, et al.
British Journal of Cancer|June 11, 2009
Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening TrialL M Ferrucci, A J Cross, B I Graubard, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of supplemental beta-carotene on plasma concentrations of carotenoids, retinol, and alpha-tocopherol in humansS T Mayne, B Cartmel, F Silva, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
British Journal of Cancer|January 10, 2013
Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study CohortH Arem, G Bobe, J Sampson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 1, 1996
Smoking and drinking in relation to oral epithelial dysplasiaD E Morse, R V Katz, D G Pendrys, et al.
Journal of the National Cancer Institute|January 5, 1994
Dietary beta carotene and lung cancer risk in U.S. nonsmokersS T Mayne, D T Janerich, P Greenwald, et al.
European Journal of Clinical Nutrition|March 22, 2012
Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool childrenS Scarmo, K Henebery, H Peracchio, et al.
Cancer|May 18, 1999
Beta-benzene hexachloride in breast adipose tissue and risk of breast carcinomaT Zheng, T R Holford, S T Mayne, et al.
American Journal of Epidemiology|June 29, 2000
Exposure to electromagnetic fields from use of electric blankets and other in-home electrical appliances and breast cancer riskT Zheng, T R Holford, S T Mayne, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|January 28, 2017
Predictors of tanning dependence in white non-Hispanic females and malesB Cartmel, A E Bale, S T Mayne, et al.
The Journal of Nutrition|April 16, 1999
Plasma lycopene concentrations in humans are determined by lycopene intake, plasma cholesterol concentrations and selected demographic factorsS T Mayne, B Cartmel, F Silva, et al.
British Journal of Cancer|June 11, 2009
Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening TrialL M Ferrucci, A J Cross, B I Graubard, et al.
The American Journal of Clinical Nutrition|September 12, 1998
Effect of supplemental beta-carotene on plasma concentrations of carotenoids, retinol, and alpha-tocopherol in humansS T Mayne, B Cartmel, F Silva, et al.
Pageof 7