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Journal of Dairy Science|June 13, 2025
Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: Nutrient digestibility, ruminal fermentation, feeding behavior, and performanceDaniel J C Vieira, Nathália T S Grigoletto, Guilherme Poletti, et al.Translational Animal Science|December 1, 2025
Effects of monensin, phytogenic compounds, or a blend of feed additives on health and performance of dairy cowsGuilherme Poletti, Nathália T S Grigoletto, Caio S Takiya, et al.Archives of Animal Nutrition|August 19, 2025
Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cowsAna Carolina Freitas, Nathália T Grigoletto Scognamiglio, Rodrigo G Chesini, et al.Journal of Dairy Science|March 19, 2019
Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cowsElissandra M C Zilio, Tiago A Del Valle, Lucas G Ghizzi, et al.Asian-Australasian Journal of Animal Sciences|May 19, 2016
Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steersR Gardinal, G D Calomeni, N R B Cônsolo, et al.Journal of Dairy Science|August 28, 2018
Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylaseGuilherme G Silva, Caio S Takiya, Tiago A Del Valle, et al.Journal of Dairy Science|November 6, 2017
Different durations of whole raw soybean supplementation during the prepartum period: Measures of cellular immune function in transition cowsR Gardinal, G D Calomeni, F Zanferari, et al.Journal of Dairy Science|August 22, 2016
Short communication: Partial replacement of ground corn with algae meal in a dairy cow diet: Milk yield and composition, nutrient digestibility, and metabolic profileG G da Silva, E Ferreira de Jesus, C S Takiya, et al.Animal : an International Journal of Animal Bioscience|March 2, 2016
Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cowsJ R Gandra, R D Mingoti, R V Barletta, et al.Journal of Dairy Science|April 11, 2016
Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cowsJ R Gandra, R V Barletta, R D Mingoti, et al.Pageof 6