Showing results (41-50 of 56) with videos related to
Sort By:
Pageof 6
Journal of Dairy Science|February 6, 2026
Potential benefits of phytogenic additives and inactivated yeast (Pichia guilliermondii) on performance and nitrogen utilization of dairy cows during summerGuilherme Poletti, Caio S Takiya, Daniel J C Vieira, et al.Journal of Dairy Science|March 12, 2023
Feeding amylolytic and proteolytic exogenous enzymes: Effects on nutrient digestibility, ruminal fermentation, and performance in dairy cowsMilena Bugoni, Caio S Takiya, Nathalia T S Grigoletto, et al.Journal of Animal Physiology and Animal Nutrition|October 11, 2015
Effect of raw soya bean particle size on productive performance and digestion of dairy cowsA B Naves, J E Freitas Júnior, R V Barletta, et al.Journal of Dairy Science|June 25, 2018
Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total lossesJ R Gandra, C S Takiya, T A Del Valle, et al.Archives of Animal Nutrition|April 30, 2019
Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasumJosé E Freitas Júnior, Vitor P Bettero, Filipe Zanferari, et al.Journal of Dairy Science|May 7, 2022
Dry malt extract from barley partially replacing ground corn in diets of dairy cows: Nutrient digestibility, ruminal fermentation, and milk compositionMilena Bugoni, Caio S Takiya, NathaliaT S Grigoletto, et al.Journal of Animal Physiology and Animal Nutrition|April 8, 2015
Total tract nutrient digestion and milk fatty acid profile of dairy cows fed diets containing different levels of whole raw soya beansB C Venturelli, J E de Freitas Júnior, C S Takiya, et al.Journal of Dairy Science|October 28, 2022
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperaturePaulo Cesar Vittorazzi, Caio S Takiya, Alanne T Nunes, et al.Journal of Dairy Science|November 4, 2022
Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cowsRodrigo G Chesini, Caio S Takiya, Mauro S S Dias, et al.Journal of Dairy Science|November 26, 2025
Enhancing productive performance in dairy cows through supplementation of a blend of essential oils and Saccharomyces cerevisiaeNatalia P Martins, Guilherme Poletti, Rodrigo G Chesini, et al.Pageof 6