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Carcinogenesis
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September 23, 1998
Presence of a threshold for promoting effects of phenobarbital on diethylnitrosamine-induced hepatic foci in the rat
M Kitano, T Ichihara, T Matsuda, et al.
Japanese Journal of Cancer Research : Gann
|
June 11, 1999
Organ-dependent modifying effects of caffeine, and two naturally occurring antioxidants alpha-tocopherol and n-tritriacontane-16,18-dione, on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mammary and colonic carcinogenesis in female F344 rats
A Hagiwara, P Boonyaphiphat, H Tanaka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 5, 2003
A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats
A Hagiwara, N Imai, T Ichihara, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 24, 2005
Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague-Dawley rats
A Hagiwara, H Yoshino, M Sano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 2005
A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats
Y Doi, T Ichihara, A Hagiwara, et al.
Carcinogenesis
|
March 10, 2001
Lack of chemopreventive effects of lycopene and curcumin on experimental rat prostate carcinogenesis
K Imaida, S Tamano, K Kato, et al.
Cancer Research
|
October 10, 1998
Immunohistochemical demonstration of carcinogen-DNA adducts in tissues of rats given 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP): detection in paraffin-embedded sections and tissue distribution
S Takahashi, S Tamano, M Hirose, et al.
Cancer Letters
|
August 4, 2001
Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine
A Hagiwara, K Miyashita, T Nakanishi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 19, 2005
A 90-day oral toxicity study of beta-carotene derived from Blakeslea trispora, a natural food colorant, in F344 rats
K Nabae, T Ichihara, A Hagiwara, et al.
Toxicologic Pathology
|
April 21, 1998
Immunohistochemical detection of 8-hydroxy-2'-deoxyguanosine in paraffin-embedded sections of rat liver after carbon tetrachloride treatment
S Takahashi, M Hirose, S Tamano, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 102) with videos related to
Sort By:
Page
of 11
Carcinogenesis
|
September 23, 1998
Presence of a threshold for promoting effects of phenobarbital on diethylnitrosamine-induced hepatic foci in the rat
M Kitano, T Ichihara, T Matsuda, et al.
Japanese Journal of Cancer Research : Gann
|
June 11, 1999
Organ-dependent modifying effects of caffeine, and two naturally occurring antioxidants alpha-tocopherol and n-tritriacontane-16,18-dione, on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mammary and colonic carcinogenesis in female F344 rats
A Hagiwara, P Boonyaphiphat, H Tanaka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 5, 2003
A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats
A Hagiwara, N Imai, T Ichihara, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 24, 2005
Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague-Dawley rats
A Hagiwara, H Yoshino, M Sano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 1, 2005
A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats
Y Doi, T Ichihara, A Hagiwara, et al.
Carcinogenesis
|
March 10, 2001
Lack of chemopreventive effects of lycopene and curcumin on experimental rat prostate carcinogenesis
K Imaida, S Tamano, K Kato, et al.
Cancer Research
|
October 10, 1998
Immunohistochemical demonstration of carcinogen-DNA adducts in tissues of rats given 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP): detection in paraffin-embedded sections and tissue distribution
S Takahashi, S Tamano, M Hirose, et al.
Cancer Letters
|
August 4, 2001
Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine
A Hagiwara, K Miyashita, T Nakanishi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 19, 2005
A 90-day oral toxicity study of beta-carotene derived from Blakeslea trispora, a natural food colorant, in F344 rats
K Nabae, T Ichihara, A Hagiwara, et al.
Toxicologic Pathology
|
April 21, 1998
Immunohistochemical detection of 8-hydroxy-2'-deoxyguanosine in paraffin-embedded sections of rat liver after carbon tetrachloride treatment
S Takahashi, M Hirose, S Tamano, et al.
Page
of 11