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Clinical Chemistry
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February 24, 2009
Interindividual and interethnic variation in genomewide gene expression: insights into the biological variation of gene expression and clinical implications
Harris P Y Fan, Chen Di Liao, Brenda Yan Fu, et al.
Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences
|
June 19, 2019
[Hemodynamic changes in standing-up test of children and adolescents with postural tachycardia syndrome]
C Y Tao, H X Li, X Y Li, et al.
Cardiovascular Research
|
May 1, 1993
Regulation of intrarenal and circulating renin-angiotensin systems in severe heart failure in the rat
H Schunkert, S S Tang, S E Litwin, et al.
Hepato-Gastroenterology
|
June 17, 1999
Comparison of liver resection for hepatocellular carcinoma in hepatitis B and hepatitis C-related cirrhotic patients
C C Wu, J S Tang, M C Lin, et al.
The Journal of Reproductive Medicine
|
March 21, 2001
In vitro fertilization and embryo transfer during natural cycles
E H Ng, D K Chui, O S Tang, et al.
The Diabetes Educator
|
March 23, 2005
Developing a new generation of ongoing: Diabetes self-management support interventions: a preliminary report
Tricia S Tang, Mary Lou Gillard, Martha M Funnell, et al.
Hua Xi Yi Ke Da Xue Xue Bao = Journal of West China University of Medical Sciences = Huaxi Yike Daxue Xuebao
|
September 1, 1991
[Study on thixotropic parameters of whole blood from healthy children]
H Chen, L Li, G Zhong, et al.
Journal of Molecular Biology
|
August 20, 1991
Repair of helix-stabilizing anthramycin-N2 guanine DNA adducts by UVRA and UVRB proteins
M S Tang, M E Nazimiec, R P Doisy, et al.
Environmental Pollution (Barking, Essex : 1987)
|
March 25, 2025
Co-occurrence of multiple contaminants: Unentangling adsorption behaviour in agricultural soils
Gaowei Tan, Darrell W S Tang, Vera Silva, et al.
The British Journal of Nutrition
|
September 16, 2024
Consistent effect of eating rate on food and energy intake across twenty-four <i>ad libitum</i> meals
Lise A J Heuven, Marieke van Bruinessen, Claudia S Tang, et al.
Page
of 173
Search research articles
Search
Showing results (1051-1060 of 1,728) with videos related to
Sort By:
Page
of 173
Clinical Chemistry
|
February 24, 2009
Interindividual and interethnic variation in genomewide gene expression: insights into the biological variation of gene expression and clinical implications
Harris P Y Fan, Chen Di Liao, Brenda Yan Fu, et al.
Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences
|
June 19, 2019
[Hemodynamic changes in standing-up test of children and adolescents with postural tachycardia syndrome]
C Y Tao, H X Li, X Y Li, et al.
Cardiovascular Research
|
May 1, 1993
Regulation of intrarenal and circulating renin-angiotensin systems in severe heart failure in the rat
H Schunkert, S S Tang, S E Litwin, et al.
Hepato-Gastroenterology
|
June 17, 1999
Comparison of liver resection for hepatocellular carcinoma in hepatitis B and hepatitis C-related cirrhotic patients
C C Wu, J S Tang, M C Lin, et al.
The Journal of Reproductive Medicine
|
March 21, 2001
In vitro fertilization and embryo transfer during natural cycles
E H Ng, D K Chui, O S Tang, et al.
The Diabetes Educator
|
March 23, 2005
Developing a new generation of ongoing: Diabetes self-management support interventions: a preliminary report
Tricia S Tang, Mary Lou Gillard, Martha M Funnell, et al.
Hua Xi Yi Ke Da Xue Xue Bao = Journal of West China University of Medical Sciences = Huaxi Yike Daxue Xuebao
|
September 1, 1991
[Study on thixotropic parameters of whole blood from healthy children]
H Chen, L Li, G Zhong, et al.
Journal of Molecular Biology
|
August 20, 1991
Repair of helix-stabilizing anthramycin-N2 guanine DNA adducts by UVRA and UVRB proteins
M S Tang, M E Nazimiec, R P Doisy, et al.
Environmental Pollution (Barking, Essex : 1987)
|
March 25, 2025
Co-occurrence of multiple contaminants: Unentangling adsorption behaviour in agricultural soils
Gaowei Tan, Darrell W S Tang, Vera Silva, et al.
The British Journal of Nutrition
|
September 16, 2024
Consistent effect of eating rate on food and energy intake across twenty-four <i>ad libitum</i> meals
Lise A J Heuven, Marieke van Bruinessen, Claudia S Tang, et al.
Page
of 173