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Clinical Orthopaedics and Related Research|January 7, 1998
Clinical pathway management of total knee arthroplastyJ D Mabrey, J S Toohey, D A Armstrong, et al.
Nurse Education Today|October 1, 1995
Students' evolving beliefs about nursing: from entry to graduation in a four-year baccalaureate programmeR A Day, P A Field, I E Campbell, et al.
American Journal of Obstetrics and Gynecology|October 1, 1994
Pulmonary injury associated with appendicitis in pregnancy: who is at risk?M de Veciana, C V Towers, C A Major, et al.
Orthopaedic Review|December 1, 1992
External fixation of unstable Malgaigne fractures: the comparative mechanical performance of a new configurationR P Williams, E A Friis, F W Cooke, et al.
American Journal of Obstetrics and Gynecology|February 1, 1995
The "dangerous multipara": fact or fiction?J S Toohey, K A Keegan, M A Morgan, et al.
Nature Materials|June 15, 2007
Self-healing materials with microvascular networksKathleen S Toohey, Nancy R Sottos, Jennifer A Lewis, et al.
Meat Science|September 25, 2012
SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditionsE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|April 28, 2012
SmartStretch™ technology: V. the impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditionsE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|February 14, 2012
SmartStretch™ technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching deviceE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|February 7, 2012
SmartStretch™ technology. II. Improving the tenderness of leg meat from sheep using a meat stretching deviceE S Toohey, R van de Ven, J M Thompson, et al.
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