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Meat Science|November 9, 2011
The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meatE S Toohey, D L Hopkins, D F Stanley, et al.Meat Science|April 17, 2012
SmartStretch™ technology. IV. The impact on the meat quality of hot-boned beef rostbiff (m. gluteus medius)Johanne Taylor, Edwina S Toohey, Remy van de Ven, et al.Meat Science|February 25, 2011
The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)E S Toohey, M J Kerr, R van de Ven, et al.Optics Letters|October 2, 2009
Acoustomotive optical coherence elastography for measuring material mechanical propertiesXing Liang, Marko Orescanin, Kathleen S Toohey, et al.Meat Science|December 25, 2012
Evaluation of the Hennessy Grading Probe for use in lamb carcasesD L Hopkins, E S Toohey, M Boyce, et al.Meat Science|July 31, 2024
Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goatsBenjamin W B Holman, Edwina S Toohey, Tracy A Lamb, et al.Clinical Orthopaedics and Related Research|January 7, 1998
Clinical pathway management of total knee arthroplastyJ D Mabrey, J S Toohey, D A Armstrong, et al.American Journal of Obstetrics and Gynecology|October 1, 1994
Pulmonary injury associated with appendicitis in pregnancy: who is at risk?M de Veciana, C V Towers, C A Major, et al.Orthopaedic Review|December 1, 1992
External fixation of unstable Malgaigne fractures: the comparative mechanical performance of a new configurationR P Williams, E A Friis, F W Cooke, et al.Pageof 5