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American Journal of Obstetrics and Gynecology|February 1, 1995
The "dangerous multipara": fact or fiction?J S Toohey, K A Keegan, M A Morgan, et al.Nature Materials|June 15, 2007
Self-healing materials with microvascular networksKathleen S Toohey, Nancy R Sottos, Jennifer A Lewis, et al.Meat Science|September 25, 2012
SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditionsE S Toohey, R van de Ven, J M Thompson, et al.Meat Science|April 28, 2012
SmartStretch™ technology: V. the impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditionsE S Toohey, R van de Ven, J M Thompson, et al.Meat Science|February 14, 2012
SmartStretch™ technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching deviceE S Toohey, R van de Ven, J M Thompson, et al.Meat Science|February 7, 2012
SmartStretch™ technology. II. Improving the tenderness of leg meat from sheep using a meat stretching deviceE S Toohey, R van de Ven, J M Thompson, et al.Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|November 18, 2015
Towards the optimization of the preparation procedures of PMMA bone cementRyan C R Gergely, Kathleen S Toohey, Mary E Jones, et al.International Journal of Spine Surgery|December 5, 2024
Standalone Anterior Lumbar Interbody Fusion Without Supplementary Posterior Fixation Is Effective for Treatment of Symptomatic Grade 1 Isthmic SpondylolisthesisJames S Toohey, Charlie R Faulks, Dean T Biddau, et al.Obstetrics and Gynecology|February 1, 1995
Term early-onset neonatal seizures: obstetric characteristics, etiologic classifications, and perinatal careJ M Lien, C V Towers, E J Quilligan, et al.Meat Science|April 1, 2011
Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pHD L Hopkins, E S Toohey, T A Lamb, et al.Pageof 5