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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 16, 2010
Mercury and methylmercury bioaccessibility in swordfishS Torres-Escribano, D Vélez, R MontoroJournal of Food Protection|October 10, 1998
Arsenic speciation in manufactured seafood productsD Vélez, R MontoroFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2007
Effect of thermal treatments on arsenic species contents in foodV Devesa, D Vélez, R MontoroThe Analyst|December 22, 1999
Optimization of the solubilization, extraction and determination of inorganic arsenic [As(III) + (As(V)] in seafood products by acid digestion, solvent extraction and hydride generation atomic absorption spectrometryO Muñoz, D Vélez, R MontoroToxicology Letters|May 11, 2011
In vitro study of intestinal transport of arsenite, monomethylarsonous acid, and dimethylarsinous acid by Caco-2 cell lineM Calatayud, V Devesa, R Montoro, et al.Toxicology in Vitro : an International Journal Published in Association with BIBRA|December 15, 2007
As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2)J M Laparra, D Vélez, R Barberá, et al.Journal of Agricultural and Food Chemistry|September 18, 2003
Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion methodJ M Laparra, D Vélez, R Montoro, et al.Journal of Agricultural and Food Chemistry|June 15, 2007
Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafoodJ M Laparra, D Vélez, R Barberá, et al.The Science of the Total Environment|June 3, 2004
Use of near-infrared spectroscopy for determining the total arsenic content in prostrate amaranthR Font, M Del Río, D Vélez, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Kinetic study of transformations of arsenic species during heat treatmentV Devesa, A Martínez, M A Súñer, et al.Pageof 24