S Trakhanov|F A Quiocho - JoVE Visualize

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Cell|March 10, 2001

A novel all helix fold of the AP180 amino-terminal domain for phosphoinositide binding and clathrin assembly in synaptic vesicle endocytosisY Mao, J Chen, J A Maynard, et al.

Proceedings of the National Academy of Sciences of the United States of America|July 1, 1976

Structure of L-arabinose-binding protein from Escherichia coli at 5 A resolution and preliminary results at 3.5 AG N Phillips, V K Mahajan, A K Siu, et al.

Biochemistry|November 10, 1992

Crystallographic evidence of a large ligand-induced hinge-twist motion between the two domains of the maltodextrin binding protein involved in active transport and chemotaxisA J Sharff, L E Rodseth, J C Spurlino, et al.

Biochemistry|July 16, 1991

Sugar-binding and crystallographic studies of an arabinose-binding protein mutant (Met108Leu) that exhibits enhanced affinity and altered specificityP S Vermersch, D D Lemon, J J Tesmer, et al.

The Journal of Biological Chemistry|August 15, 1993

Model of lactose repressor core based on alignment with sugar-binding proteins is concordant with genetic and chemical dataJ C Nichols, N K Vyas, F A Quiocho, et al.

Biopolymers|July 1, 1991

A molecular dynamics study of thermodynamic and structural aspects of the hydration of cavities in proteinsR C Wade, M H Mazor, J A McCammon, et al.

Journal of Molecular Biology|July 5, 1990

Genetic approach to the role of tryptophan residues in the activities and fluorescence of a bacterial periplasmic maltose-binding proteinP Martineau, S Szmelcman, J C Spurlino, et al.

The Journal of Biological Chemistry|September 25, 1990

A Pro to Gly mutation in the hinge of the arabinose-binding protein enhances binding and alters specificity. Sugar-binding and crystallographic studiesP S Vermersch, J J Tesmer, D D Lemon, et al.

Journal of Molecular Biology|March 5, 1989

Structure of the L-leucine-binding protein refined at 2.4 A resolution and comparison with the Leu/Ile/Val-binding protein structureJ S Sack, S D Trakhanov, I H Tsigannik, et al.

Chemistry and Physics of Lipids|August 1, 1988

Concerning the structure of 3 beta-benzoyloxy-5 beta-cholesta-8,14-diene, a major byproduct in the chemical synthesis of 5 alpha-cholest-8(14)-en-3 beta-ol-15-oneD K Wilson, W K Wilson, F A Quiocho, et al.

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Showing results (81-90 of 123) with videos related to

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Pageof 13

Cell|March 10, 2001

A novel all helix fold of the AP180 amino-terminal domain for phosphoinositide binding and clathrin assembly in synaptic vesicle endocytosisY Mao, J Chen, J A Maynard, et al.

Proceedings of the National Academy of Sciences of the United States of America|July 1, 1976

Structure of L-arabinose-binding protein from Escherichia coli at 5 A resolution and preliminary results at 3.5 AG N Phillips, V K Mahajan, A K Siu, et al.

Biochemistry|November 10, 1992

Crystallographic evidence of a large ligand-induced hinge-twist motion between the two domains of the maltodextrin binding protein involved in active transport and chemotaxisA J Sharff, L E Rodseth, J C Spurlino, et al.

Biochemistry|July 16, 1991

Sugar-binding and crystallographic studies of an arabinose-binding protein mutant (Met108Leu) that exhibits enhanced affinity and altered specificityP S Vermersch, D D Lemon, J J Tesmer, et al.

The Journal of Biological Chemistry|August 15, 1993

Model of lactose repressor core based on alignment with sugar-binding proteins is concordant with genetic and chemical dataJ C Nichols, N K Vyas, F A Quiocho, et al.

Biopolymers|July 1, 1991

A molecular dynamics study of thermodynamic and structural aspects of the hydration of cavities in proteinsR C Wade, M H Mazor, J A McCammon, et al.

Journal of Molecular Biology|July 5, 1990

Genetic approach to the role of tryptophan residues in the activities and fluorescence of a bacterial periplasmic maltose-binding proteinP Martineau, S Szmelcman, J C Spurlino, et al.

The Journal of Biological Chemistry|September 25, 1990

A Pro to Gly mutation in the hinge of the arabinose-binding protein enhances binding and alters specificity. Sugar-binding and crystallographic studiesP S Vermersch, J J Tesmer, D D Lemon, et al.

Journal of Molecular Biology|March 5, 1989

Structure of the L-leucine-binding protein refined at 2.4 A resolution and comparison with the Leu/Ile/Val-binding protein structureJ S Sack, S D Trakhanov, I H Tsigannik, et al.

Chemistry and Physics of Lipids|August 1, 1988

Concerning the structure of 3 beta-benzoyloxy-5 beta-cholesta-8,14-diene, a major byproduct in the chemical synthesis of 5 alpha-cholest-8(14)-en-3 beta-ol-15-oneD K Wilson, W K Wilson, F A Quiocho, et al.

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