Showing results (31-40 of 81) with videos related to
Sort By:
Pageof 9
Journal of Bacteriology|September 1, 1983
Energetics of growth of a defined mixed culture of Desulfovibrio vulgaris and Methanosarcina barkeri: maintenance energy coefficient of the sulfate-reducing organism in the absence and presence of its partnerA S Traore, C Gaudin, C E Hatchikian, et al.Dakar Medical|November 25, 1998
[Breast cancer: diagnostic and therapeutic problems at the Ougadougou University Hospital Center]D Sano, J Lankoande, B Dao, et al.Applied and Environmental Microbiology|November 1, 1983
Energetics of Growth of a Defined Mixed Culture of Desulfovibrio vulgaris and Methanosarcina barkeri: Interspecies Hydrogen Transfer in Batch and Continuous CulturesA S Traore, M L Fardeau, C E Hatchikian, et al.Dakar Medical|November 25, 1998
[Small-bowel duplication, apropos of a case in a child]A Wandaogo, D Sano, T L Tapsoba, et al.Applied Biochemistry and Biotechnology|September 21, 2001
Polysaccharide hydrolases from leaves of Boscia senegalensis: properties of endo-(1-->3)-beta-D-glucanaseM H Dicko, M J Searle-van Leeuwen, A S Traore, et al.Journal of Ethnopharmacology|July 30, 2018
Prevalence, management and ethnobotanical investigation of hypertension in two Guinean urban districtsM S T Diallo, M S Traore, M A Balde, et al.Journal of Applied Microbiology|February 18, 2003
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of SoumbalaL I I Ouoba, K B Rechinger, V Barkholt, et al.Meat Science|December 24, 2011
Higher drip loss is associated with protein oxidationS Traore, L Aubry, P Gatellier, et al.Meat Science|January 3, 2012
Effect of heat treatment on protein oxidation in pig meatS Traore, L Aubry, P Gatellier, et al.Cancer Letters|October 27, 2006
5-Fluorouracil-related severe toxicity: a comparison of different methods for the pretherapeutic detection of dihydropyrimidine dehydrogenase deficiencyM Boisdron-Celle, G Remaud, S Traore, et al.Pageof 9