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Nanoscale Advances|September 22, 2022
Exploring the use of upconversion nanoparticles in chemical and biological sensors: from surface modifications to point-of-care devicesMarylyn S Arai, Andrea S S de Camargo
Plant Cell Reports|November 5, 2013
Introduction of a chimeric gene encoding an oryzacystatin-β-glucuronidase fusion protein into rice protoplasts and regeneration of transformed plantsH Hosoyama, K Irie, K Abe, et al.
Antimicrobial Agents and Chemotherapy|November 1, 1986
Beta-lactamase stability of cefpirome (HR 810), a new cephalosporin with a broad antimicrobial spectrumS Kobayashi, S Arai, S Hayashi, et al.
Mental Retardation|September 12, 2000
Community services landscape in Canada: survey of developmental disability agenciesA Pedlar, P Hutchison, S Arai, et al.
Journal of Biochemistry|May 1, 2001
Activation by 2-arachidonoylglycerol, an endogenous cannabinoid receptor ligand, of p42/44 mitogen-activated protein kinase in HL-60 cellsY Kobayashi, S Arai, K Waku, et al.
Nihon Igaku Hoshasen Gakkai Zasshi. Nippon Acta Radiologica|March 31, 2000
[Detectability of metastatic brain tumors using gadoteridol-enhanced MRI: usefulness of standard-dose T1-weighted spin-echo image with magnetization transfer and enhanced FLAIR]K Annoura, H Utsunomiya, S Arai, et al.
Journal of Immunological Methods|December 27, 1995
A method for rapid and complete substitution of the circulating erythrocytes in SCID mice with bovine erythrocytes and use of the substituted mice for bovine hemoprotozoa infectionsY Nakamura, M Tsuji, S Arai, et al.
Journal of Gastroenterology|November 1, 1995
T cell adherence and mucosal injury in ulcerative colitis: involvement of integrin-fibronectin interaction in situM Ito, S Hirata, S Arai, et al.
European Journal of Biochemistry|February 1, 1996
Molecular cloning and functional expression of the alpha1A-adrenoceptor of Medaka fish, Oryzias latipesA Yasuoka, K Abe, S Arai, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1988
Effects of dietary taurine on tissue taurine and free amino acid levels of the chum salmon, Oncorhynchus keta, reared in freshwater and seawater environmentsM Sakaguchi, M Murata, T Daikoku, et al.
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