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International Journal of Obesity (2005)
|
July 20, 2007
Body mass index and weight change since 20 years of age and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based Study
C L Chei, H Iso, K Yamagishi, et al.
International Archives of Occupational and Environmental Health
|
January 1, 1992
Four-year follow-up of effects of toluene diisocyanate exposure on the respiratory system in polyurethane foam manufacturing workers. II. Four-year changes in the effects on the respiratory system
K Omae, T Higashi, T Nakadate, et al.
Oral Diseases
|
September 3, 2008
Relationship of smoking and smoking cessation with number of teeth present: JPHC Oral Health Study*
T Yanagisawa, T Marugame, S Ohara, et al.
Japanese Journal of Cancer Research : Gann
|
June 3, 2000
Effects of three-month oral supplementation of beta-carotene and vitamin C on serum concentrations of carotenoids and vitamins in middle-aged subjects: a pilot study for a randomized controlled trial to prevent gastric cancer in high-risk Japanese population
S Sasaki, Y Tsubono, S Okubo, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
December 25, 2016
Association of plasma concentrations of branched-chain amino acids with risk of colorectal adenoma in a large Japanese population
S Budhathoki, M Iwasaki, T Yamaji, et al.
Japanese Journal of Clinical Oncology
|
August 1, 1992
Prognostic factors for recurrent breast cancer: univariate and multivariate analyses including histologic grade and amplification of the c-erbB-2 proto-oncogene
H Tsuda, S Tsugane, T Fukutomi, et al.
British Journal of Cancer
|
April 28, 2005
No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
Y Tsubono, T Otani, M Kobayashi, et al.
European Journal of Clinical Nutrition
|
August 25, 2005
Effect of vitamin C on common cold: randomized controlled trial
S Sasazuki, S Sasaki, Y Tsubono, et al.
Nutrition and Cancer
|
January 1, 1997
Nutrient consumption and gastric cancer mortality in five regions of Japan
Y Tsubono, T Takahashi, Y Iwase, et al.
European Journal of Clinical Nutrition
|
May 30, 2001
Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese
J Ishihara, T Sobue, S Yamamoto, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 190) with videos related to
Sort By:
Page
of 19
International Journal of Obesity (2005)
|
July 20, 2007
Body mass index and weight change since 20 years of age and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based Study
C L Chei, H Iso, K Yamagishi, et al.
International Archives of Occupational and Environmental Health
|
January 1, 1992
Four-year follow-up of effects of toluene diisocyanate exposure on the respiratory system in polyurethane foam manufacturing workers. II. Four-year changes in the effects on the respiratory system
K Omae, T Higashi, T Nakadate, et al.
Oral Diseases
|
September 3, 2008
Relationship of smoking and smoking cessation with number of teeth present: JPHC Oral Health Study*
T Yanagisawa, T Marugame, S Ohara, et al.
Japanese Journal of Cancer Research : Gann
|
June 3, 2000
Effects of three-month oral supplementation of beta-carotene and vitamin C on serum concentrations of carotenoids and vitamins in middle-aged subjects: a pilot study for a randomized controlled trial to prevent gastric cancer in high-risk Japanese population
S Sasaki, Y Tsubono, S Okubo, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
December 25, 2016
Association of plasma concentrations of branched-chain amino acids with risk of colorectal adenoma in a large Japanese population
S Budhathoki, M Iwasaki, T Yamaji, et al.
Japanese Journal of Clinical Oncology
|
August 1, 1992
Prognostic factors for recurrent breast cancer: univariate and multivariate analyses including histologic grade and amplification of the c-erbB-2 proto-oncogene
H Tsuda, S Tsugane, T Fukutomi, et al.
British Journal of Cancer
|
April 28, 2005
No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
Y Tsubono, T Otani, M Kobayashi, et al.
European Journal of Clinical Nutrition
|
August 25, 2005
Effect of vitamin C on common cold: randomized controlled trial
S Sasazuki, S Sasaki, Y Tsubono, et al.
Nutrition and Cancer
|
January 1, 1997
Nutrient consumption and gastric cancer mortality in five regions of Japan
Y Tsubono, T Takahashi, Y Iwase, et al.
European Journal of Clinical Nutrition
|
May 30, 2001
Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese
J Ishihara, T Sobue, S Yamamoto, et al.
Page
of 19