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The Science of the Total Environment|May 1, 1987
Application of an instrumental neutron activation analysis procedure to analysis of foodW C Cunningham, W B StroubeCancer Cell|March 10, 2021
Understanding divergent trial results of adjuvant CDK4/6 inhibitors for early stage breast cancerNiamh C Cunningham, Nicholas C TurnerHuman Biology|August 1, 1992
Birth prevalence of primary congenital hypothyroidism by sex and ethnicityF W Lorey, G C CunninghamAlcoholism, Clinical and Experimental Research|February 1, 1994
Alcoholism and myocardial energy metabolismC C Cunningham, P I SpachFood Additives and Contaminants|May 4, 2000
Br concentration as an indication of pre-baking bromation of bread productsW C Cunningham, C R WarnerJournal of AOAC International|February 29, 2000
Element and radionuclide concentrations in food: FDA Total Diet Study 1991-1996S G Capar, W C CunninghamThe Journal of Biological Chemistry|March 25, 1975
Reactive half-cystine peptides of the secretory component of human exocrine immunoglobulin AC Cunningham-Rundles, M E LammMethods in Molecular Biology (Clifton, N.J.)|February 2, 2019
AAV-Mediated Gene Delivery to the Mouse LiverSharon C Cunningham, Ian E AlexanderFree Radical Biology & Medicine|January 5, 2002
Contribution of mitochondria to oxidative stress associated with alcoholic liver diseaseShannon M Bailey, Carol C CunninghamArchives of Biochemistry and Biophysics|January 29, 2002
Altered hepatic mitochondrial ribosome structure following chronic ethanol consumptionVinood B Patel, Carol C CunninghamPageof 236