Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S Tweed

Showing results (11-20 of 89) with videos related to

Pageof 9
Sort By:
Journal of the American Academy of Audiology|April 23, 2005
Five-year changes in middle ear function for older adultsTerry L Wiley, David M Nondahl, Karen J Cruickshanks, et al.
The British Journal of Radiology|February 1, 1995
A blinded prospective trial of low-residue versus normal diet in preparation for barium enemaP G Kember, K D McBride, C S Tweed, et al.
Journal of the American Academy of Audiology|August 15, 2000
Aging and middle ear resonanceT L Wiley, K J Cruickshanks, D M Nondahl, et al.
Journal of Dairy Science|August 27, 2003
Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrateR J Dewhurst, W J Fisher, J K S Tweed, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumenMichael R F Lee, John K S Tweed, A Cookson, et al.
Journal of the American Academy of Audiology|August 14, 2001
Hearing sensitivity in adults screened for selected risk factorsT L Wiley, P Torre, K J Cruickshanks, et al.
Meat Science|July 4, 2012
Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried materialM R F Lee, J K S Tweed, E J Kim, et al.
Journal of Applied Microbiology|July 30, 2013
Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenationS A Huws, M B Scott, J K S Tweed, et al.
Journal of Speech, Language, and Hearing Research : JSLHR|September 12, 2013
Sixteen-year change in acoustic-admittance measures among older adults: data from a population-based studyDavid M Nondahl, Karen J Cruickshanks, Terry L Wiley, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|August 17, 2019
Associations of Hearing Sensitivity, Higher-Order Auditory Processing, and Cognition Over Time in Middle-Aged AdultsNatascha Merten, Mary E Fischer, Ted S Tweed, et al.
Pageof 9

Showing results (11-20 of 89) with videos related to

Sort By:
Pageof 9
Journal of the American Academy of Audiology|April 23, 2005
Five-year changes in middle ear function for older adultsTerry L Wiley, David M Nondahl, Karen J Cruickshanks, et al.
The British Journal of Radiology|February 1, 1995
A blinded prospective trial of low-residue versus normal diet in preparation for barium enemaP G Kember, K D McBride, C S Tweed, et al.
Journal of the American Academy of Audiology|August 15, 2000
Aging and middle ear resonanceT L Wiley, K J Cruickshanks, D M Nondahl, et al.
Journal of Dairy Science|August 27, 2003
Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrateR J Dewhurst, W J Fisher, J K S Tweed, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumenMichael R F Lee, John K S Tweed, A Cookson, et al.
Journal of the American Academy of Audiology|August 14, 2001
Hearing sensitivity in adults screened for selected risk factorsT L Wiley, P Torre, K J Cruickshanks, et al.
Meat Science|July 4, 2012
Beef, chicken and lamb fatty acid analysis--a simplified direct bimethylation procedure using freeze-dried materialM R F Lee, J K S Tweed, E J Kim, et al.
Journal of Applied Microbiology|July 30, 2013
Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenationS A Huws, M B Scott, J K S Tweed, et al.
Journal of Speech, Language, and Hearing Research : JSLHR|September 12, 2013
Sixteen-year change in acoustic-admittance measures among older adults: data from a population-based studyDavid M Nondahl, Karen J Cruickshanks, Terry L Wiley, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|August 17, 2019
Associations of Hearing Sensitivity, Higher-Order Auditory Processing, and Cognition Over Time in Middle-Aged AdultsNatascha Merten, Mary E Fischer, Ted S Tweed, et al.
Pageof 9