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Clinical Nutrition (Edinburgh, Scotland)|April 1, 1991
Bacterial contamination and growth in two defined formula diets of different pHL Ovesen, E W Hansen, L Allingstrup, et al.
European Journal of Clinical Nutrition|June 26, 2002
Selection of methodology to assess food intakeG Biró, K F A M Hulshof, L Ovesen, et al.
The American Journal of Clinical Nutrition|November 4, 2000
Folate intake, lifestyle factors, and homocysteine concentrations in younger and older womenL B Rasmussen, L Ovesen, I Bülow, et al.
Gastroenterology|December 1, 1987
Duodenal bulb acidity in patients with duodenal ulcerF Bendtsen, B Rosenkilde-Gram, U Tage-Jensen, et al.
Thyroid : Official Journal of the American Thyroid Association|December 14, 1999
Validation of ultrasonography of the thyroid gland for epidemiological purposesN Knudsen, B Bols, I Bülow, et al.
European Journal of Clinical Nutrition|December 4, 2014
Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in DenmarkI M Grønborg, I M Lundby, C Mølgaard, et al.
Diabetes Research and Clinical Practice|September 24, 2016
Type 1 diabetes, quality of life, occupational status and education level - A comparative population-based studyHelena B Nielsen, Louise L Ovesen, Laust H Mortensen, et al.
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