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S Ullrich

Showing results (131-140 of 193) with videos related to

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The Journal of Investigative Dermatology|August 1, 1994
Topography of mammalian connexins in human skinD Salomon, E Masgrau, S Vischer, et al.
Inorganic Chemistry|December 15, 2015
19-Tungstodiarsenate(III) Functionalized by Organoantimony(III) Groups: Tuning the Structure-Bioactivity RelationshipPeng Yang, Zhengguo Lin, Gabriela Alfaro-Espinoza, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasetsSanthust Kumar, Roy N D'Souza, Britta Behrends, et al.
Journal of Fungi (Basel, Switzerland)|January 21, 2023
Lignin and Its Pathway-Associated Phytoalexins Modulate Plant Defense against FungiVincent Ninkuu, Jianpei Yan, Zenchao Fu, et al.
Molecular Genetics and Genomics : MGG|November 25, 2003
Complete nucleotide sequence and analysis of pPSR1 (72,601 bp), a pPT23A-family plasmid from Pseudomonas syringae pv. syringae A2G W Sundin, C T Mayfield, Y Zhao, et al.
Nutrients|April 13, 2018
Effects of Intragastric Administration of Tryptophan on the Blood Glucose Response to a Nutrient Drink and Energy Intake, in Lean and Obese MenSina S Ullrich, Penelope C E Fitzgerald, Pieter Giesbertz, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beansNeha Kumari, Anne Grimbs, Roy N D'Souza, et al.
Archives of Microbiology|December 6, 2001
Thermoregulated expression of virulence factors in plant-associated bacteriaA Smirnova, H Li, H Weingart, et al.
Retina (Philadelphia, Pa.)|January 5, 2002
Comparison of foveal thickness measured with the retinal thickness analyzer and optical coherence tomographyA S Neubauer, S Priglinger, S Ullrich, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beansNeha Kumari, Kouame Jean Kofi, Sergio Grimbs, et al.
Pageof 20

Showing results (131-140 of 193) with videos related to

Sort By:
Pageof 20
The Journal of Investigative Dermatology|August 1, 1994
Topography of mammalian connexins in human skinD Salomon, E Masgrau, S Vischer, et al.
Inorganic Chemistry|December 15, 2015
19-Tungstodiarsenate(III) Functionalized by Organoantimony(III) Groups: Tuning the Structure-Bioactivity RelationshipPeng Yang, Zhengguo Lin, Gabriela Alfaro-Espinoza, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasetsSanthust Kumar, Roy N D'Souza, Britta Behrends, et al.
Journal of Fungi (Basel, Switzerland)|January 21, 2023
Lignin and Its Pathway-Associated Phytoalexins Modulate Plant Defense against FungiVincent Ninkuu, Jianpei Yan, Zenchao Fu, et al.
Molecular Genetics and Genomics : MGG|November 25, 2003
Complete nucleotide sequence and analysis of pPSR1 (72,601 bp), a pPT23A-family plasmid from Pseudomonas syringae pv. syringae A2G W Sundin, C T Mayfield, Y Zhao, et al.
Nutrients|April 13, 2018
Effects of Intragastric Administration of Tryptophan on the Blood Glucose Response to a Nutrient Drink and Energy Intake, in Lean and Obese MenSina S Ullrich, Penelope C E Fitzgerald, Pieter Giesbertz, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beansNeha Kumari, Anne Grimbs, Roy N D'Souza, et al.
Archives of Microbiology|December 6, 2001
Thermoregulated expression of virulence factors in plant-associated bacteriaA Smirnova, H Li, H Weingart, et al.
Retina (Philadelphia, Pa.)|January 5, 2002
Comparison of foveal thickness measured with the retinal thickness analyzer and optical coherence tomographyA S Neubauer, S Priglinger, S Ullrich, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beansNeha Kumari, Kouame Jean Kofi, Sergio Grimbs, et al.
Pageof 20