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Carbohydrate Research|November 8, 2011
Structural and physicochemical characterisation of rye starchS V Gomand, T Verwimp, H Goesaert, et al.Carbohydrate Polymers|September 30, 2014
Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starchD M Dries, S V Gomand, B Goderis, et al.Food Chemistry|August 8, 2012
Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylasesL J Derde, S V Gomand, C M Courtin, et al.Carbohydrate Polymers|April 2, 2017
Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starchD M Dries, S V Gomand, S C Pycarelle, et al.Journal of Food Science|April 10, 2015
Extractability and chromatographic characterization of wheat (triticum aestivum l.) bran proteinN De Brier, S V Gomand, I Celus, et al.Pageof 1