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Indian Journal of Experimental Biology|May 22, 2002
Isolation, partial characterization and growth characteristics of a bacterium resistant to aflatoxin B1S Vaithiyanathan, D P MishraIndian Journal of Experimental Biology|May 22, 2002
Mechanism of removal of aflatoxin B1 by a resistant bacteriumS Vaithiyanathan, D P MishraJournal of Food Science and Technology|July 15, 2016
Species identification of cattle and buffalo fat through PCR assayS Vaithiyanathan, V V KulkarniJournal of Food Science and Technology|May 8, 2014
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperatureA R Sen, B M Naveena, M Muthukumar, et al.Journal of Food Science and Technology|September 2, 2021
Authentication of camel meat using species-specific PCR and PCR-RFLPS Vaithiyanathan, M R Vishnuraj, G Narender Reddy, et al.Journal of Food Science and Technology|January 16, 2014
A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reactionP S Girish, S Haunshi, S Vaithiyanathan, et al.Meat Science|November 9, 2011
Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken pattiesB M Naveena, A R Sen, S Vaithiyanathan, et al.Journal of Food Science and Technology|September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork pattiesM Muthukumar, B M Naveena, S Vaithiyanathan, et al.Meat Science|February 25, 2011
Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)S Vaithiyanathan, B M Naveena, M Muthukumar, et al.Journal of Food Science and Technology|March 15, 2024
Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabellingM R Vishnuraj, S Vaithiyanathan, P Baswa Reddy, et al.Pageof 2