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Annales D'Endocrinologie|April 26, 2011
Optimization of iodine intake in BelgiumR Moreno-Reyes, H Van Oyen, S Vandevijvere
Public Health Nutrition|September 4, 2020
AdHealth: a feasibility study to measure digital food marketing to adolescents through FacebookB Kidd, S Mackay, B Swinburn, et al.
European Journal of Clinical Nutrition|August 23, 2012
Determinants of folate status in pregnant women: results from a national cross-sectional survey in BelgiumS Vandevijvere, S Amsalkhir, H Van Oyen, et al.
Environment International|September 27, 2012
Exposure to domoic acid through shellfish consumption in BelgiumM Andjelkovic, S Vandevijvere, J Van Klaveren, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 7, 2011
Average daily nitrate and nitrite intake in the Belgian population older than 15 yearsE H M Temme, S Vandevijvere, C Vinkx, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 27, 2010
Estimate of intake of sulfites in the Belgian adult populationS Vandevijvere, E Temme, M Andjelkovic, et al.
The British Journal of Nutrition|March 2, 2010
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption SurveyE Temme, I Huybrechts, S Vandevijvere, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globallyC Ni Mhurchu, S Vandevijvere, W Waterlander, et al.
European Journal of Clinical Nutrition|August 19, 2010
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samplesS Vandevijvere, W De Keyzer, J-P Chapelle, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Estimate of intake of benzoic acid in the Belgian adult populationS Vandevijvere, M Andjelkovic, M De Wil, et al.
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