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Chemosphere|March 2, 2010
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian populationI Windal, S Vandevijvere, M Maleki, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
Monitoring and benchmarking population diet quality globally: a step-wise approachS Vandevijvere, C Monteiro, S M Krebs-Smith, et al.
European Journal of Clinical Nutrition|May 12, 2011
Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolersI Huybrechts, Y Lin, W De Keyzer, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principlesB Swinburn, G Sacks, S Vandevijvere, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
Monitoring the price and affordability of foods and diets globallyA Lee, C N Mhurchu, G Sacks, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy IndexB Swinburn, S Vandevijvere, V Kraak, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 14, 2016
Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA studyC Julián-Almárcegui, S Vandevijvere, F Gottrand, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
Monitoring food and non-alcoholic beverage promotions to childrenB Kelly, L King, L Baur, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
Monitoring the levels of important nutrients in the food supplyB Neal, G Sacks, B Swinburn, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2013
A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease preventionG Sacks, B Swinburn, V Kraak, et al.
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