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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 22, 2005
Characterization of the T cell response to the major hazelnut allergen, Cor a 1.04: evidence for a relevant T cell epitope not cross-reactive with homologous pollen allergensB Bohle, A Radakovics, D Lüttkopf, et al.
Journal of Acquired Immune Deficiency Syndromes and Human Retrovirology : Official Publication of the International Retrovirology Association|August 15, 1996
The immunosuppressive peptide of HIV-1 inhibits T and B lymphocyte stimulationJ Denner, C Persin, T Vogel, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1988
[Food contamination by emissions from dry cleaning compounds]S Vieths, W Blaas, M Fischer, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 2, 2008
Impact of native, heat-processed and encapsulated hazelnuts on the allergic response in hazelnut-allergic patientsM Worm, S Hompes, E-M Fiedler, et al.
The Journal of Biological Chemistry|April 5, 2001
Allergic cross-reactivity made visible: solution structure of the major cherry allergen Pru av 1P Neudecker, K Schweimer, J Nerkamp, et al.
The Journal of Allergy and Clinical Immunology|August 10, 2001
Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergensB K Ballmer-Weber, B Wüthrich, A Wangorsch, et al.
Allergy|July 1, 1995
Investigation of the stability of apple allergen extractsO Rudeschko, B Fahlbusch, M Henzgen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 11, 2007
Mediator release assays based on human or murine immunoglobulin E in allergen standardizationS Kaul, D Lüttkopf, B Kastner, et al.
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