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The Journal of Allergy and Clinical Immunology
|
August 10, 2000
Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods
J Reindl, M D Anliker, F Karamloo, et al.
European Journal of Nutrition
|
September 29, 1999
Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen
D Y Son, S Scheurer, A Hoffmann, et al.
The Journal of Allergy and Clinical Immunology
|
October 1, 1996
Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens
A Petersen, S Vieths, H Aulepp, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1987
[Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners]
S Vieths, W Blaas, M Fischer, et al.
Allergy
|
November 24, 1998
Factors influencing the quality of food extracts for in vitro and in vivo diagnosis
S Vieths, A Hoffmann, T Holzhauser, et al.
The Journal of Allergy and Clinical Immunology
|
August 10, 2000
Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root
B K Ballmer-Weber, S Vieths, D Lüttkopf, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family
F Karamloo, S Scheurer, A Wangorsch, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Patient-tailored cloning of allergens by phage display: peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA
T Kleber-Janke, R Crameri, S Scheurer, et al.
Allergy
|
December 22, 1998
IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal)
K Fötisch, J Fäh, B Wüthrich, et al.
Allergy
|
April 15, 2004
Tomato profilin Lyc e 1: IgE cross-reactivity and allergenic potency
S Westphal, W Kempf, K Foetisch, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 132) with videos related to
Sort By:
Page
of 14
The Journal of Allergy and Clinical Immunology
|
August 10, 2000
Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods
J Reindl, M D Anliker, F Karamloo, et al.
European Journal of Nutrition
|
September 29, 1999
Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen
D Y Son, S Scheurer, A Hoffmann, et al.
The Journal of Allergy and Clinical Immunology
|
October 1, 1996
Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens
A Petersen, S Vieths, H Aulepp, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1987
[Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners]
S Vieths, W Blaas, M Fischer, et al.
Allergy
|
November 24, 1998
Factors influencing the quality of food extracts for in vitro and in vivo diagnosis
S Vieths, A Hoffmann, T Holzhauser, et al.
The Journal of Allergy and Clinical Immunology
|
August 10, 2000
Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root
B K Ballmer-Weber, S Vieths, D Lüttkopf, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family
F Karamloo, S Scheurer, A Wangorsch, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Patient-tailored cloning of allergens by phage display: peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA
T Kleber-Janke, R Crameri, S Scheurer, et al.
Allergy
|
December 22, 1998
IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal)
K Fötisch, J Fäh, B Wüthrich, et al.
Allergy
|
April 15, 2004
Tomato profilin Lyc e 1: IgE cross-reactivity and allergenic potency
S Westphal, W Kempf, K Foetisch, et al.
Page
of 14