Search research articles
Contact Us
Filters
Showing results (71-80 of 132) with videos related to
Page
of 14
Sort By:
European Journal of Biochemistry
|
October 19, 2001
Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables
F Karamloo, A Wangorsch, H Kasahara, et al.
International Archives of Allergy and Immunology
|
November 1, 1996
Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding
A Jankiewicz, H Aulepp, W Baltes, et al.
Molecular Immunology
|
July 14, 1999
Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen
S Scheurer, D Y Son, M Boehm, et al.
Allergy
|
July 11, 2007
Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking
K Andersson, B K Ballmer-Weber, A Cistero-Bahima, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 25, 2006
Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus
G Reese, S Schicktanz, I Lauer, et al.
Allergy
|
October 9, 2007
Strategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)
M Gubesch, B Theler, M Dutta, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
S Scheurer, A Wangorsch, J Nerkamp, et al.
Allergy
|
March 22, 2002
Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy
B K Ballmer-Weber, A Hoffmann, B Wüthrich, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
May 12, 2017
Minor allergen patterns in birch pollen allergen products-A question of pollen?
J Zimmer, S Döring, D Strecker, et al.
Allergy
|
May 22, 2003
Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen
M San Miguel-Moncín, M Krail, S Scheurer, et al.
Page
of 14
Search research articles
Search
Showing results (71-80 of 132) with videos related to
Sort By:
Page
of 14
European Journal of Biochemistry
|
October 19, 2001
Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables
F Karamloo, A Wangorsch, H Kasahara, et al.
International Archives of Allergy and Immunology
|
November 1, 1996
Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding
A Jankiewicz, H Aulepp, W Baltes, et al.
Molecular Immunology
|
July 14, 1999
Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen
S Scheurer, D Y Son, M Boehm, et al.
Allergy
|
July 11, 2007
Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking
K Andersson, B K Ballmer-Weber, A Cistero-Bahima, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 25, 2006
Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus
G Reese, S Schicktanz, I Lauer, et al.
Allergy
|
October 9, 2007
Strategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)
M Gubesch, B Theler, M Dutta, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
S Scheurer, A Wangorsch, J Nerkamp, et al.
Allergy
|
March 22, 2002
Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy
B K Ballmer-Weber, A Hoffmann, B Wüthrich, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
May 12, 2017
Minor allergen patterns in birch pollen allergen products-A question of pollen?
J Zimmer, S Döring, D Strecker, et al.
Allergy
|
May 22, 2003
Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen
M San Miguel-Moncín, M Krail, S Scheurer, et al.
Page
of 14