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Genome Announcements|August 26, 2017
Draft Genome Sequence of a Methicillin-Resistant Staphylococcus aureus Isolate (Sequence Type 1) from SeafoodG K Sivaraman, Deesha Vanik, S Visnuvinayagam, et al.International Journal of Biological Macromolecules|November 5, 2024
Development of κ-carrageenan-based transparent and absorbent biodegradable films for wound dressing applicationsAmruth P, Rosemol Jacob M, Jean Mary Joy, et al.Journal of Environmental Biology|August 9, 2016
Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, IndiaG K Sivaraman, S Visnuvinayagam, Ashish Kumar Jha, et al.FEMS Microbiology Letters|December 15, 2020
Food grade zinc oxide bulk particle composite can replace the toxic zinc oxide nano composite towards the control of pathogenic and spoilage bacteriaS Visnuvinayagam, L N Murthy, U Parvathy, et al.Journal of Food Science and Technology|March 7, 2015
Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storageP K Binsi, P Viji, S Visnuvinayagam, et al.International Journal of Food Science|January 6, 2025
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary ApplicationsK Sathish Kumar, S Visnuvinayagam, G Teena, et al.Genome Announcements|November 11, 2017
Draft Genome Sequence of a Methicillin-Resistant Sequence Type 39 Staphylococcal Isolate Obtained from SeafoodG K Sivaraman, Deesha Vanik, S Visnuvinayagam, et al.BMC Microbiology|October 1, 2022
Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood productsGopalan Krishnan Sivaraman, Sobin Sonu Gupta, S Visnuvinayagam, et al.Pageof 1