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S W Flatt

Showing results (1-10 of 18) with videos related to

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Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|October 6, 2000
Food avoidance by women at risk for recurrence of breast cancerA J McEligot, C L Rock, E J Sobo, et al.
Breast Cancer Research and Treatment|December 11, 2012
Impact of breast cancer on anti-mullerian hormone levels in young womenH I Su, S W Flatt, L Natarajan, et al.
The Journal of Nutrition|November 26, 1999
Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancerA J McEligot, C L Rock, S W Flatt, et al.
Journal of the American Dietetic Association|March 21, 1998
Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study GroupV Newman, C L Rock, S Faerber, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 25, 2000
Low-energy reporting in women at risk for breast cancer recurrence. Women's Healthy Eating and Living GroupB J Caan, S W Flatt, C L Rock, et al.
Nutrition and Cancer|January 1, 1997
Nutrient intakes from foods and dietary supplements in women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study GroupC L Rock, V Newman, S W Flatt, et al.
The Journal of Nutrition|June 13, 1998
Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in womenC L Rock, J L Lovalvo, C Emenhiser, et al.
Journal of Obesity & Weight Loss Therapy|March 20, 2018
Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss InterventionN W Badri, S W Flatt, H S Barkai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 1, 1997
Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrenceC L Rock, S W Flatt, F A Wright, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 25, 1999
Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetablesA J McEligot, C L Rock, T G Shanks, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|October 6, 2000
Food avoidance by women at risk for recurrence of breast cancerA J McEligot, C L Rock, E J Sobo, et al.
Breast Cancer Research and Treatment|December 11, 2012
Impact of breast cancer on anti-mullerian hormone levels in young womenH I Su, S W Flatt, L Natarajan, et al.
The Journal of Nutrition|November 26, 1999
Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancerA J McEligot, C L Rock, S W Flatt, et al.
Journal of the American Dietetic Association|March 21, 1998
Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study GroupV Newman, C L Rock, S Faerber, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 25, 2000
Low-energy reporting in women at risk for breast cancer recurrence. Women's Healthy Eating and Living GroupB J Caan, S W Flatt, C L Rock, et al.
Nutrition and Cancer|January 1, 1997
Nutrient intakes from foods and dietary supplements in women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study GroupC L Rock, V Newman, S W Flatt, et al.
The Journal of Nutrition|June 13, 1998
Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in womenC L Rock, J L Lovalvo, C Emenhiser, et al.
Journal of Obesity & Weight Loss Therapy|March 20, 2018
Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss InterventionN W Badri, S W Flatt, H S Barkai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 1, 1997
Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrenceC L Rock, S W Flatt, F A Wright, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 25, 1999
Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetablesA J McEligot, C L Rock, T G Shanks, et al.
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