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S W Lloyd

Showing results (1-10 of 4) with videos related to

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Journal of Agricultural and Food Chemistry|November 24, 1999
Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextractionS W Lloyd, C C Grimm
Food Chemistry|March 7, 2020
Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: QualityJ C Beaulieu, S W Lloyd, J M Obando-Ulloa
Journal of Chromatographic Science|July 20, 2000
Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissueC C Grimm, S W Lloyd, R Batista, et al.
Food Chemistry|March 22, 2015
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasmJ C Beaulieu, S W Lloyd, J E Preece, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|November 24, 1999
Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextractionS W Lloyd, C C Grimm
Food Chemistry|March 7, 2020
Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: QualityJ C Beaulieu, S W Lloyd, J M Obando-Ulloa
Journal of Chromatographic Science|July 20, 2000
Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissueC C Grimm, S W Lloyd, R Batista, et al.
Food Chemistry|March 22, 2015
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasmJ C Beaulieu, S W Lloyd, J E Preece, et al.
Pageof 1