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Journal of Dentistry|June 5, 1998
A method to measure clinical erosion: the effect of orange juice consumption on erosion of enamelN X West, A Maxwell, J A Hughes, et al.
Journal of Dentistry|February 10, 2000
Effects of pH and concentration of citric, malic and lactic acids on enamel, in vitroJ A Hughes, N X West, D M Parker, et al.
Journal of Dentistry|March 24, 2010
Clinical study investigating abrasive effects of three toothpastes and water in an in situ modelE Macdonald, A North, B Maggio, et al.
British Dental Journal|April 24, 2004
Modification of soft drinks with xanthan gum to minimise erosion: a study in situN X West, J A Hughes, D Parker, et al.
Caries Research|October 29, 2010
Enamel erosion in dietary acids: inhibition by food proteins in vitroC A Hemingway, A J White, R P Shellis, et al.
Caries Research|April 19, 2002
Further modification to soft drinks to minimise erosion. A study in situJ A Hughes, K D Jandt, N Baker, et al.
Oral Microbiology and Immunology|January 5, 2006
Novel subgingival bacterial phylotypes detected using multiple universal polymerase chain reaction primer setsA de Lillo, F P Ashley, R M Palmer, et al.
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