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Neuroscience and Biobehavioral Reviews|January 1, 1996
Probing the causes of high-fat diet hyperphagia: a mechanistic and behavioral dissectionZ S WarwickObesity Research|July 12, 2003
Dietary fat dose dependently increases spontaneous caloric intake in ratZoe S WarwickPhysiology & Behavior|March 1, 1994
Dissociation of palatability and calorie effects in learned flavor preferencesZ S Warwick, H P WeingartenAnnals of the New York Academy of Sciences|January 1, 1989
Use of flavor-amplified foods to improve nutritional status in elderly patientsS S Schiffman, Z S WarwickNeurobiology of Aging|January 1, 1988
Flavor enhancement of foods for the elderly can reverse anorexiaS S Schiffman, Z S WarwickPhysiology & Behavior|November 1, 1990
Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight statusZ S Warwick, S S SchiffmanThe American Journal of Physiology|April 1, 1994
Dynamics of intake suppression after a preload: role of calories, volume, and macronutrientsZ S Warwick, H P WeingartenPhysiology & Behavior|September 1, 1991
Flavor-calorie relationships: effect on weight gain in ratsZ S Warwick, S S SchiffmanNeuroscience and Biobehavioral Reviews|January 1, 1992
Role of dietary fat in calorie intake and weight gainZ S Warwick, S S SchiffmanPhysiology & Behavior|September 1, 1996
Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety: implications for interpreting two-bottle testsZ S Warwick, H P WeingartenPageof 5