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Physiology & Behavior|January 8, 2000
Effect of food deprivation and maintenance diet composition on fat preference and acceptance in ratsZ S Warwick, S J SynowskiThe American Journal of Physiology|July 1, 1995
Determinants of high-fat diet hyperphagia: experimental dissection of orosensory and postingestive effectsZ S Warwick, H P WeingartenPhysiology & Behavior|March 24, 2009
Flavor-nutrient learning is less rapid with fat than with carbohydrate in ratsChristina Humphries Revelle, Zoe S WarwickPhysiology & Behavior|February 1, 1993
Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measuresS S Schiffman, Z S WarwickJournal of the Royal Naval Medical Service|February 22, 2007
Look at the whole X-ray, not just the bonesS Warwick, J E Smith, I HigginsonInternational Journal of Systematic Bacteriology|April 1, 1994
A phylogenetic analysis of the family Pseudonocardiaceae and the genera Actinokineospora and Saccharothrix with 16S rRNA sequences and a proposal to combine the genera Amycolata and Pseudonocardia in an emended genus PseudonocardiaS Warwick, T Bowen, H McVeigh, et al.Appetite|June 1, 2005
Meal size of high-fat food is reliably greater than high-carbohydrate food across externally-evoked single-meal tests and long-term spontaneous feeding in ratStephen J Synowski, Andrew B Smart, Zoe S WarwickPhysiology & Behavior|September 6, 2002
Dietary fat content affects energy intake and weight gain independent of diet caloric density in ratsZoe S Warwick, Steven J Synowski, Kimberly R BellNeurobiology of Aging|November 1, 1990
Gustatory and olfactory dysfunction in dementia: not specific to Alzheimer's diseaseS S Schiffman, C M Clark, Z S WarwickPhysiology & Behavior|January 7, 1998
Learned suppression of intake based on anticipated calories: cross-nutrient comparisonsZ S Warwick, K J Bowen, S J SynowskiPageof 5