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Growth, Development, and Aging : GDA|January 1, 1989
Plasma concentrations of insulin like growth factors (IGF-)I and IGF-II in dwarf and normal chickens of high and low weight selected linesC G Scanes, E A Dunnington, F C Buonomo, et al.Poultry Science|January 1, 1987
Growth-associated traits in parental and F1 populations of chickens under different feeding programs. 4. Growth and thyroid hormonesI Nir, S Harvey, J A Cherry, et al.Poultry Science|October 1, 1992
Selection for body weight at eight weeks of age. 20. Production traits and the B and C alloantigen systemsK Boa-Amponsem, W E Briles, R W Briles, et al.Poultry Science|March 29, 2000
Antibody responses to different dosages of sheep red blood cells in lines of chickens selected for high and low antibody response to sheep red blood cellsK Boa-Amponsem, E A Dunnington, F W Pierson, et al.Poultry Science|December 23, 2017
Genomic signatures of 60 years of bidirectional selection for 8-week body weight in chickensM Lillie, Z Y Sheng, C F Honaker, et al.Poultry Science|February 27, 2014
Expression profiles of muscle genes in postnatal skeletal muscle in lines of chickens divergently selected for high and low body weightH Yin, S Zhang, E R Gilbert, et al.Poultry Science|February 1, 1980
Production and persistence of antibodies in chickens to sheep erythrocytes. 2. Resistance to infectious diseasesW G Gross, P B Siegel, R W Hall, et al.Journal of Periodontal Research|April 25, 2007
The effect of age on prostaglandin-synthesizing enzymes in the development of gingivitisB Siegel, E Weihe, M Bette, et al.Poultry Science|November 29, 2008
Acclimation to heat during incubation: 3. Body weight, cloacal temperatures, and blood acid-base balance in broilers exposed to daily high temperaturesS Yalçin, M Cabuk, V Bruggeman, et al.Poultry Science|April 1, 1991
Genotype, feeding regimen, and diet interactions in meat chickens. 3. General fitnessK Boa-Amponsem, N P O'Sullivan, W B Gross, et al.Pageof 77