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S Westall

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Journal of Dairy Science|April 13, 2002
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheesesK M Petersen, S Westall, L Jespersen
Letters in Applied Microbiology|October 1, 1996
Associated mycoflora of rye breadF Lund, O Filtenborg, S Westall, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|April 13, 2002
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheesesK M Petersen, S Westall, L Jespersen
Letters in Applied Microbiology|October 1, 1996
Associated mycoflora of rye breadF Lund, O Filtenborg, S Westall, et al.
Pageof 1