Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S Whybrow

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
The Proceedings of the Nutrition Society|January 29, 2019
Nutrition from a climate change perspectiveJ I Macdiarmid, S Whybrow
Physiology & Behavior|July 6, 2004
Energy density, diet composition and palatability: influences on overall food energy intake in humansR J Stubbs, S Whybrow
The Journal of Nutrition|October 5, 2001
Carbohydrates, appetite and feeding behavior in humansR J Stubbs, N Mazlan, S Whybrow
European Journal of Clinical Nutrition|June 1, 2007
Low-energy reporting and duration of recording periodS Whybrow, G Horgan, R J Stubbs
Nutrition and Health|December 12, 2017
Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goalsS Whybrow, Lca Craig, J I Macdiarmid
Journal of Public Health (Oxford, England)|February 4, 2017
Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchasesS Whybrow, J L Hollis, J I Macdiarmid
European Journal of Clinical Nutrition|January 5, 2006
The evaluation of an electronic visual analogue scale system for appetite and moodS Whybrow, J R Stephen, R J Stubbs
Appetite|March 13, 2019
Social, temporal and situational influences on meat consumption in the UK populationG W Horgan, A Scalco, T Craig, et al.
The British Journal of Nutrition|March 7, 2000
Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight menA M Johnstone, E Shannon, S Whybrow, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 15, 2015
Using food intake records to estimate compliance with the Eatwell Plate dietary guidelinesS Whybrow, J I Macdiarmid, L C A Craig, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|January 29, 2019
Nutrition from a climate change perspectiveJ I Macdiarmid, S Whybrow
Physiology & Behavior|July 6, 2004
Energy density, diet composition and palatability: influences on overall food energy intake in humansR J Stubbs, S Whybrow
The Journal of Nutrition|October 5, 2001
Carbohydrates, appetite and feeding behavior in humansR J Stubbs, N Mazlan, S Whybrow
European Journal of Clinical Nutrition|June 1, 2007
Low-energy reporting and duration of recording periodS Whybrow, G Horgan, R J Stubbs
Nutrition and Health|December 12, 2017
Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goalsS Whybrow, Lca Craig, J I Macdiarmid
Journal of Public Health (Oxford, England)|February 4, 2017
Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchasesS Whybrow, J L Hollis, J I Macdiarmid
European Journal of Clinical Nutrition|January 5, 2006
The evaluation of an electronic visual analogue scale system for appetite and moodS Whybrow, J R Stephen, R J Stubbs
Appetite|March 13, 2019
Social, temporal and situational influences on meat consumption in the UK populationG W Horgan, A Scalco, T Craig, et al.
The British Journal of Nutrition|March 7, 2000
Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight menA M Johnstone, E Shannon, S Whybrow, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 15, 2015
Using food intake records to estimate compliance with the Eatwell Plate dietary guidelinesS Whybrow, J I Macdiarmid, L C A Craig, et al.
Pageof 2