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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 2, 2005
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat compositionA Chisholm, K Mc Auley, J Mann, et al.Journal of Chemical Information and Modeling|July 25, 2006
Data visualization during the early stages of drug discoveryDharmesh M Maniyar, Ian T Nabney, Bruce S Williams, et al.Circulation|March 27, 2002
Acute pulmonary embolectomy: a contemporary approachLishan Aklog, Christopher S Williams, John G Byrne, et al.American Journal of Physical Anthropology|November 1, 1994
Major gene for percent of oxygen saturation of arterial hemoglobin in Tibetan highlandersC M Beall, J Blangero, S Williams-Blangero, et al.The British Journal of Surgery|January 1, 1995
Butyrate metabolism in the terminal ileal mucosa of patients with ulcerative colitisM A Chapman, M F Grahn, M Hutton, et al.Bone|November 1, 1994
In vivo and in vitro effects of insulin-like growth factor-I (IGF-I) on femoral mRNA expression in old ratsH Tanaka, R Quarto, S Williams, et al.Journal of Clinical Pathology|November 1, 1983
An evaluation of gentamicin EMIT--its performance on the Kem-O-Mat and its role in the small laboratoryR G Masterton, R E Tettmar, P W Strike, et al.International Journal of Obesity|January 1, 1977
Differential effects of amphetamine and fenfluramine on appetite for palatable food in humansO W Wooley, S C Wooley, B S Williams, et al.Mechanisms of Development|June 1, 1997
Combinatorial signaling by Twisted Gastrulation and DecapentaplegicE D Mason, S Williams, G R Grotendorst, et al.B-ENT|November 12, 2009
Management of post-infectious olfactory dysfunction: a nationwide survey of UK ENT consultantsG S Williams, K Ramachandran, L Nall, et al.Pageof 480