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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1984
Mutagenicity of 2-hydroxyalkyl-N-nitrosothiazolidinesK Umano, T Shibamoto, S Y Fernando, et al.Toxicology Letters|February 1, 1990
An assessment of the genotoxicity of vanadiumJ Owusu-Yaw, M D Cohen, S Y Fernando, et al.Toxicology Letters|December 1, 1991
Mutagenicity studies of kojic acidC I Wei, T S Huang, S Y Fernando, et al.Journal of Food Protection|May 5, 2019
Bacterial Effect of High Pressure CO<sub>2</sub> Treatment on Foods Spiked with Listeria or SalmonellaC I Wei, M O Balaban, S Y Fernando, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1991
Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatmentU Samarajeewa, A C Sen, S Y Fernando, et al.Carcinogenesis|December 1, 1983
The synthesis and mutagenicity of the N-formyl analog of N-hydroxyphenacetinM D Corbett, C I Wei, S Y Fernando, et al.Toxicology Letters|January 1, 1985
Mutagenicity of some monoaromatic hydroxamic acidsC I Wei, M D Cohen, D D Swartz, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1988
Reduction of mutagenicity and toxicity of aflatoxin B1 by chlorine gas treatmentA C Sen, C I Wei, S Y Fernando, et al.Environmental and Molecular Mutagenesis|January 1, 1996
Effects of the nitro-group on the mutagenicity and toxicity of some benzaminesK T Chung, C A Murdock, Y Zhou, et al.Pageof 1