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Food Additives and Contaminants|December 5, 2000
Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic systemS Y Lin, Y D ChengThe Journal of Clinical Pediatric Dentistry|January 1, 1996
Mandibular position and head posture as a function of eye dominanceS Y Lin, G E WhiteAustralian and New Zealand Journal of Ophthalmology|August 1, 1997
Differentiation of the maturity of cataractous human lens capsules according to changes in protein secondary structures determined by Fourier-transformed infrared spectroscopyS M Lee, S Y LinBiophysical Chemistry|March 20, 2001
Temperature-induced conformational changes in amyloid beta(1-40) peptide investigated by simultaneous FT-IR microspectroscopy with thermal systemH L Chu, S Y LinPharmaceutica Acta Helvetiae|January 1, 1989
In-vitro dissolution behavior of some sustained-release theophylline dosage formsS Y Lin, J C YangBiochimica Et Biophysica Acta|May 3, 1976
The binding of lac repressor and the catabolite gene activator protein to halogen-substituted analogues of poly[d(A-T)]S Y Lin, A D RiggsJournal of Microencapsulation|October 1, 1985
Effect of ethylene-vinyl acetate concentration on ethylcellulose-walled microcapsules: preparation and release kinetics of theophylline microcapsulesS Y Lin, J C YangOptics Letters|December 12, 2007
Three-dimensional photonic crystal with a stop band from 1.35 to 1.95 micromJ G Fleming, S Y LinJournal of Food Protection|August 21, 2001
High-performance liquid chromatographic determination of carbadox, olaquindox, furazolidone, nitrofurazone, and nitrovin in feedS Y Lin, S L JengBiochemistry|December 22, 1981
Interactions of a fragment of bleomycin with deoxyribodinucleotides: nuclear magnetic resonance studiesS Y Lin, A P GrollmanPageof 95