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Journal of Agricultural and Food Chemistry|March 22, 2000
Isothermal Fourier transform infrared microspectrosopic studies on the stability kinetics of solid-state intramolecular cyclization of aspartame sweetenerY D Cheng, S Y LinPharmaceutical Research|September 1, 1992
Calcium alginate beads as core carriers of 5-aminosalicylic acidS Y Lin, J W AyresPharmaceutisch Weekblad. Scientific Edition|August 22, 1986
Inclusion complexation of warfarin with cyclodextrins to improve some pharmaceutical characteristicsS Y Lin, J C YangPharmaceutica Acta Helvetiae|January 1, 1990
Effect of beta-cyclodextrin on the in vitro permeation rate and in vivo rectal absorption of acetaminophen hydrogel preparationsS Y Lin, J C YangProceedings of the National Academy of Sciences of the United States of America|September 1, 1972
Lac operator analogues: bromodeoxyuridine substitution in the lac operator affects the rate of dissociation of the lac repressorS Y Lin, A D RiggsThe Laryngoscope|June 16, 1999
Double cartilage block ossiculoplasty in chronic ear surgeryS A Harvey, S Y LinFood Additives and Contaminants|December 5, 2000
Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic systemS Y Lin, Y D ChengThe Journal of Clinical Pediatric Dentistry|January 1, 1996
Mandibular position and head posture as a function of eye dominanceS Y Lin, G E WhiteAustralian and New Zealand Journal of Ophthalmology|August 1, 1997
Differentiation of the maturity of cataractous human lens capsules according to changes in protein secondary structures determined by Fourier-transformed infrared spectroscopyS M Lee, S Y LinBiophysical Chemistry|March 20, 2001
Temperature-induced conformational changes in amyloid beta(1-40) peptide investigated by simultaneous FT-IR microspectroscopy with thermal systemH L Chu, S Y LinPageof 90