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Nutrients
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November 11, 2022
Association of Plant Protein Intake with Change in Physical Performance in Chinese Community-Dwelling Older Adults
Suey S Y Yeung, Jean Woo
The Journal of Nutrition, Health & Aging
|
August 19, 2021
Letter to the Editor: Health Hazards of COVID-19 Travel-Related Quarantine for Older Adult
J Woo, S S Y Yeung
Journal of the American Medical Directors Association
|
October 28, 2018
Response to the Letter to the Editor: "Understanding the Feasibility and Validity of Muscle Strength Measurements in Aging Adults"
Suey S Y Yeung, Andrea B Maier
European Journal of Nutrition
|
January 15, 2022
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study
Suey S Y Yeung, Timothy Kwok, Jean Woo
Nutrients
|
December 28, 2021
Healthy Diet for Healthy Aging
Suey S Y Yeung, Michelle Kwan, Jean Woo
The Journal of Nutrition, Health & Aging
|
February 15, 2022
Letter to the Editor: A Healthy Diet Does Not Necessarily Cost More than A Typical (Unhealthy) Diet in Hong Kong
D Sin, S S Y Yeung, J Woo
British Journal of Pharmacology
|
December 22, 1999
Inhibition of neuronal KV potassium currents by the antidepressant drug, fluoxetine
S Y Yeung, J A Millar, A Mathie
Archives of Gerontology and Geriatrics
|
December 5, 2022
C-reactive protein and muscle-related measures over 14 years in Chinese community-dwelling older adults
Suey S Y Yeung, Timothy Kwok, Jean Woo
Biotechnology and Bioengineering
|
August 1, 1978
Applications of purification reactions for minimizing reaction-generated enzyme poisoning
S Y Yeung, Y Cho, J E Bailey
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 31, 2023
Composition of healthy diets for older persons
Suey S Y Yeung, Michelle Kwan, Jean Woo
Page
of 8
Search research articles
Search
Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Nutrients
|
November 11, 2022
Association of Plant Protein Intake with Change in Physical Performance in Chinese Community-Dwelling Older Adults
Suey S Y Yeung, Jean Woo
The Journal of Nutrition, Health & Aging
|
August 19, 2021
Letter to the Editor: Health Hazards of COVID-19 Travel-Related Quarantine for Older Adult
J Woo, S S Y Yeung
Journal of the American Medical Directors Association
|
October 28, 2018
Response to the Letter to the Editor: "Understanding the Feasibility and Validity of Muscle Strength Measurements in Aging Adults"
Suey S Y Yeung, Andrea B Maier
European Journal of Nutrition
|
January 15, 2022
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study
Suey S Y Yeung, Timothy Kwok, Jean Woo
Nutrients
|
December 28, 2021
Healthy Diet for Healthy Aging
Suey S Y Yeung, Michelle Kwan, Jean Woo
The Journal of Nutrition, Health & Aging
|
February 15, 2022
Letter to the Editor: A Healthy Diet Does Not Necessarily Cost More than A Typical (Unhealthy) Diet in Hong Kong
D Sin, S S Y Yeung, J Woo
British Journal of Pharmacology
|
December 22, 1999
Inhibition of neuronal KV potassium currents by the antidepressant drug, fluoxetine
S Y Yeung, J A Millar, A Mathie
Archives of Gerontology and Geriatrics
|
December 5, 2022
C-reactive protein and muscle-related measures over 14 years in Chinese community-dwelling older adults
Suey S Y Yeung, Timothy Kwok, Jean Woo
Biotechnology and Bioengineering
|
August 1, 1978
Applications of purification reactions for minimizing reaction-generated enzyme poisoning
S Y Yeung, Y Cho, J E Bailey
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 31, 2023
Composition of healthy diets for older persons
Suey S Y Yeung, Michelle Kwan, Jean Woo
Page
of 8