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S Yancey

Showing results (1-10 of 32) with videos related to

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Meat Science|November 9, 2011
Instrumental reflectance values of fresh pork are dependant on aperture sizeJ W S Yancey, D H Kropf
Expert Review of Anti-Infective Therapy|December 22, 2006
Advances in the diagnosis and management of neurocysticercosisJose A Serpa, Linda S Yancey, A Clinton White
Avian Pathology : Journal of the W.V.P.A|January 1, 1992
A monoclonal antibody-based agar gel precipitin test for antigenic assessment of infectious bursal disease virusesD B Snyder, F S Yancey, P K Savage
Meat Science|December 28, 2010
Cookery method and end-point temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef longissimus steaksJ W S Yancey, M D Wharton, J K Apple
Meat Science|May 7, 2011
How is the instrumental color of meat measured?W N Tapp, J W S Yancey, J K Apple
Current Infectious Disease Reports|December 22, 2004
Cysticercosis: Recent Advances in Diagnosis and Management of NeurocysticercosisLinda S Yancey, Pedro J Diaz-Marchan, A Clinton White
Journal of Animal Science|November 30, 2016
Cookery method and endpoint temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef semimembranosus and infraspinatus steaksJ W S Yancey, J K Apple, M D Wharton
Avian Diseases|January 1, 1985
An enzyme-linked immunosorbent assay for the detection of antibody against avian influenza virusD B Snyder, W W Marquardt, F S Yancey, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 5, 1999
The addition of salmeterol to fluticasone propionate versus increasing the dose of fluticasone propionate in patients with persistent asthma. Salmeterol Study GroupJ J Condemi, S Goldstein, C Kalberg, et al.
Meat Science|April 27, 2010
Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet-Owens razor shear, and Warner-Bratzler shear forceJ W S Yancey, J K Apple, J-F Meullenet, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
Instrumental reflectance values of fresh pork are dependant on aperture sizeJ W S Yancey, D H Kropf
Expert Review of Anti-Infective Therapy|December 22, 2006
Advances in the diagnosis and management of neurocysticercosisJose A Serpa, Linda S Yancey, A Clinton White
Avian Pathology : Journal of the W.V.P.A|January 1, 1992
A monoclonal antibody-based agar gel precipitin test for antigenic assessment of infectious bursal disease virusesD B Snyder, F S Yancey, P K Savage
Meat Science|December 28, 2010
Cookery method and end-point temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef longissimus steaksJ W S Yancey, M D Wharton, J K Apple
Meat Science|May 7, 2011
How is the instrumental color of meat measured?W N Tapp, J W S Yancey, J K Apple
Current Infectious Disease Reports|December 22, 2004
Cysticercosis: Recent Advances in Diagnosis and Management of NeurocysticercosisLinda S Yancey, Pedro J Diaz-Marchan, A Clinton White
Journal of Animal Science|November 30, 2016
Cookery method and endpoint temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef semimembranosus and infraspinatus steaksJ W S Yancey, J K Apple, M D Wharton
Avian Diseases|January 1, 1985
An enzyme-linked immunosorbent assay for the detection of antibody against avian influenza virusD B Snyder, W W Marquardt, F S Yancey, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 5, 1999
The addition of salmeterol to fluticasone propionate versus increasing the dose of fluticasone propionate in patients with persistent asthma. Salmeterol Study GroupJ J Condemi, S Goldstein, C Kalberg, et al.
Meat Science|April 27, 2010
Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet-Owens razor shear, and Warner-Bratzler shear forceJ W S Yancey, J K Apple, J-F Meullenet, et al.
Pageof 4