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Avian Diseases|January 1, 1985
Antibody response to Newcastle disease virus given by two different routes as measured by ELISA and hemagglutination-inhibition test and associated tracheal immunityW W Marquardt, D B Snyder, P K Savage, et al.Cancer Treatment Reports|June 1, 1979
Effect of a forced diuresis on the distribution and excretion (via urine and bile) of 195mplatinum when given as 195mplatinum cis-dichlorodiammineplatinum(II)P A DeSimone, R S Yancey, J J Coupal, et al.Journal of Animal Science|August 23, 2011
Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beefJ K Apple, J T Sawyer, J-F Meullenet, et al.Meat Science|November 9, 2011
Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin buttsM S Lee, J K Apple, J W S Yancey, et al.Meat Science|February 14, 2012
Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stabilityW Nathan Tapp, Janeal W S Yancey, Jason K Apple, et al.Journal of Animal Science|December 11, 2008
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fatJ K Apple, C V Maxwell, D L Galloway, et al.Meat Science|April 27, 2010
Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acidJ T Sawyer, J K Apple, Z B Johnson, et al.Journal of Animal Science|December 11, 2008
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositionsJ K Apple, C V Maxwell, D L Galloway, et al.Meat Science|November 9, 2011
Influence of wet-aging on bloom development in the longissimus thoracisM S Lee, J K Apple, J W S Yancey, et al.Avian Diseases|July 1, 1988
Differentiation of infectious bursal disease viruses directly from infected tissues with neutralizing monoclonal antibodies: evidence of a major antigenic shift in recent field isolatesD B Snyder, D P Lana, P K Savage, et al.Pageof 4